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The Hack
4.1
15 Reviews
$40 and under
Barbecue
- Good for special occasions
- Good for groups
- Child-friendly
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Open appAdditional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesBarbecue, American
- Hours of OperationMon–Thu, Sun 12:00 pm–11:00 pm Fri, Sat 12:00 pm–1:00 am
- Phone number(03) 9645 2503
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefChef Danny Callen
- CateringThe food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
- Private party facilitiesWe have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.
- AreaPort Melbourne
- Cross StreetBay Street
- Parking detailsThere are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
- Public transit109 Tram // Route 234 Bus // Route 606 Bus
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
What 15 people are saying
Overall ratings and reviews
4.1
- 4Food
- 3.9Service
- 4.1Ambience
- 3.9Value
Noise • Energetic
15 Reviews
- C
Chris
Melbourne
1 review
2.01 review
Dined on 12 May 2019
- Overall 2
- Food 2
- Service 3
- Ambience 3
Is this helpful?
- LP
LisaP
Melbourne
1 review
5.01 review
Dined on 15 February 2019
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- H
Helen
Melbourne
1 review
1.01 review
Dined on 1 December 2018
- Overall 1
- Food 1
- Service 1
- Ambience 2
Is this helpful?
- CH
CathieH
Melbourne
1 review
3.01 review
Dined on 27 October 2018
- Overall 3
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- CW
ChristineW
VIPSan Francisco
3 reviews
1.03 reviews
Dined on 22 September 2018
- Overall 1
- Food 1
- Service 1
- Ambience 2
Is this helpful?
- N
Naomi
Melbourne
1 review
1.01 review
Dined on 24 August 2018
- Overall 1
- Food 1
- Service 1
- Ambience 1
Is this helpful?
- GR
GiadaR
New York City
3 reviews
5.03 reviews
Dined on 24 August 2018
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Morticia
Melbourne
3 reviews
5.03 reviews
Dined on 8 July 2018
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
VIPNew Orleans
28 reviews
5.028 reviews
Dined on 30 May 2018
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- LS
LeppaSnr
Melbourne
2 reviews
3.02 reviews
Dined on 19 May 2018
- Overall 3
- Food 3
- Service 2
- Ambience 3
Is this helpful?
FAQs
The Hack is rated 4.1 stars by 15 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
Is this your restaurant?
Claim this listing
1 Crockford Street, Port Melbourne, AU-VIC 3207
Additional information
- Cross StreetBay Street
- AreaPort Melbourne
- Hours of OperationMon–Thu, Sun 12:00 pm–11:00 pm Fri, Sat 12:00 pm–1:00 am
- Price$40 and under
- CuisinesBarbecue, American
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsThere are 2 hour parking spaces at the rear of the between 8am and 6pm, no time limit outwith that time frame. There is also various street parking on surrounding streets within a 5 minute walk of the venue.
- Public transit109 Tram // Route 234 Bus // Route 606 Bus
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefChef Danny Callen
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number(03) 9645 2503
- CateringThe food is American inspired Australian smoked BBQ independently supplied and cooked by Limp Brisket, which is one of Melbourne's top smoked BBQ kitchens that's been cooking up a storm on the festival and mobile food scene for a couple of years. Service is carried out at the bar, so there isn't table service, although the bar team from The Hack will be out and about on the floor if you have any questions.
- Private party facilitiesWe have a beautiful private function room on the upper level of the venue. It has its own fully functioning bar with 4 taps for beer/cider, and can be stocked with other drink from the downstairs bar. With a seating capacity of 75 and a standing capacity of 100 it is a flexible and diverse space, which works very well for smaller cozier dinners, or larger parties looking to get up and dance and have a right good time. Live music is welcome. The food options cater for cocktail style canapes, or indulgent banquette style BBQ feast. Great with a cold thirst quenching beer, or one of our delicious and sumptuous wines.