The GoodBar

The Good Bar

• Stuffed Olives$8.00

  with pimento, anchovy or lemon

• Porcini crisps $8.00

• The good bar nuts$7.00

  serve of nuts

• Berkelo Bread$12.00

  with balsamic and native dukkah

• whipped ricotta and bread$16.00

  with lemon myrtle, peperberry and avruga caviar.

• Local pork pie$20.00

  with bush tomato chutney and pickles

• Goodradigbee vodka cured king salmon$22.00

  with avocado mousse, mustard dressing and cress

• Freshwater gin cured kingfish $24.00

  with sea greens, eggplant pickle, finger lime and native dukkah

• Iron bark red smoked duck breast$22.00

  with macerated blue berries and mixed leaves

• Tinned sardines or mussels$18.00

  with warm bread and native romesco

• Locally made pork and veal meatballs$21.00

  in tomato sugo with parmesan and basil

• The Meat$27.00

  Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies

• The Cheese$28.00

  3 Aussie cheeses with fruit, preserve and Berkelo fruit bread

• The Digbee Platter$45.00

  Meat and cheese board combined

• The Rueben$20.00

  sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing

• Distillers salad$19.00

  ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6

• Extra Bread$4.00

• Blackwood triple choc tart$14.00

  with hazelnut praline and double cream

• daily and weekly specials $0.00