The Good Bar
Stuffed Olives$8.00
with pimento, anchovy or lemon
Porcini crisps $8.00
The good bar nuts$7.00
serve of nuts
Berkelo Bread$12.00
with balsamic and native dukkah
whipped ricotta and bread$16.00
with lemon myrtle, peperberry and avruga caviar.
Local pork pie$20.00
with bush tomato chutney and pickles
Goodradigbee vodka cured king salmon$22.00
with avocado mousse, mustard dressing and cress
Freshwater gin cured kingfish $24.00
with sea greens, eggplant pickle, finger lime and native dukkah
Iron bark red smoked duck breast$22.00
with macerated blue berries and mixed leaves
Tinned sardines or mussels$18.00
with warm bread and native romesco
Locally made pork and veal meatballs$21.00
in tomato sugo with parmesan and basil
The Meat$27.00
Our cured board of sliced meats with campesinos, pipparras, thyme and kiss chillies
The Cheese$28.00
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
The Digbee Platter$45.00
Meat and cheese board combined
The Rueben$20.00
sliced corn beef with Swiss cheese on rye with sauerkraut, cornichons and Russian dressing
Distillers salad$19.00
ancient grains, confit onion, nuts, sherry currants, mint and dukkah. add haloumi or chorizo $6
Extra Bread$4.00
Blackwood triple choc tart$14.00
with hazelnut praline and double cream
daily and weekly specials $0.00
