Appetizers
Daily SoupCAD 15.00
Chef's PlateCAD 34.00
A selection of artisan cured meats, Canadian cheeses, house pickles, seasonal preserves, freshly baked bread.
Salmon TartareCAD 27.00
Aria cured salmon, creme fraiche, pickled mustard seed, wakame, cucumber, dill, wonton crisp.
Chicken Liver ParfaitCAD 26.00
Fried chicken skin, chimichurri, pickles, toasted sourdough.
Roasted Shallot HummusCAD 24.00
Pita, pistachio, pomegranate, sumac.
Baby Gem Lettuce CaesarCAD 27.00
Double smoked bacon, buttered crumb, white anchovy, hens egg and cured yolk, grana padano.
Fig & Burrata SaladCAD 29.00
Grilled and roasted radicchio, saba, walnuts, apple and fig, chili oil, honey.
Dill Wedge SaladCAD 25.00
Iceberg, dehydrated olive, pickled beets, dill dressing, feta.
Entrées
Daily Pasta
Black Angus StriploinCAD 49.00
Dijon & horseradish potato puree, braised cipollini onion, buttered rapini, demi glace.
Iberico Pluma PorkCAD 49.00
Potato gratin, roasted radish, chimichurri, demi glace.
Pan Seared Rainbow TroutCAD 45.00
Roasted carrots, carrot vinaigrette, carrot puree, lentils.
White Layered LasagnaCAD 43.00
Creamed spinach, roasted red pepper, artichoke, grana padano, herbed mornay sauce.
Roasted Giannone ChickenCAD 43.00
Double smoked bacon, leeks, pearl onions, shallots, fingerling potato, triple crunch mustard sauce.
Fish n' ChipsCAD 28.00
Crispy tempura-battered fish with burnt lemon, house-made celeriac remoulade, and tartar sauce.
Dessert
Milk Chocolate MousseCAD 15.00
Silky Chocolate Mousse Topped With Toasted Hazelnut, Meringue, Sponge Toffee, Chocolate Cookie Crumb
Sticky Toffee PuddingCAD 15.00
Rich And Indulgent Toffee Pudding Served With Sweetened Vanilla Crème Fraîche, Burnt Orange Caramel, And Candied Walnuts
