Good Earth - Knightsbridge

Starters

• Fresh LobsterGBP 42.80

  with spring onions & ginger on a bed of noodles

• Satay Chicken on Skewers*GBP 4.80

  served with peanut sauce

• Lamb on SkewersGBP 6.40

• Lettuce Wrapped LambGBP 9.60

  served with plum sauce

• Honey Glazed RibsGBP 7.90

• Chiu-Yim RibsGBP 7.90

  tossed in peppercorns & spiced salt

• Pan-Fried Chicken & Chive DumplingsGBP 7.80

  served with a vinegar dip

• Shredded Smoked ChickenGBP 8.40

  lightly battered

• Lettuce Wrapped ChickenGBP 9.20

  with chopped vegetables served with plum sauce

• Dragons' Whiskers PrawnsGBP 8.20

  wrapped in fine shredded pastry

• Chiu-Yim SquidGBP 8.20

  tossed in peppercorns & spiced salt

• Soft Shell CrabGBP 13.80

  delicately battered, with peppercorns & spiced salt

• Tempura TrioGBP 10.20

  prawns, sweet potatoes & asparagus

• Sesame Prawns on ToastGBP 7.60

• Spring RollsGBP 6.80

• SeaweedGBP 6.20

• Lettuce WrapsGBP 9.20

  with chopped vegetables

• Tempura TrioGBP 10.20

  sweet potatoes, aubergines & asparagus

• Hot & Sour SoupGBP 6.10

• Sweet Corn SoupGBP 6.10

Soup

• Fish & TofuGBP 6.80

• Chicken & Sweet Corn SoupGBP 5.80

• Crabmeat & Sweet Corn SoupGBP 6.20

• Hot & Sour SoupGBP 5.80

• Won Ton SoupGBP 5.80

Duck

• Aromatic Duck

  served with pancakes, cucumber & spring onions

  • QuarterGBP 13.10
  • HalfGBP 24.90
  • WholeGBP 45.50

Seafood

• Golden Sands Dover SoleGBP 29.80

  spiced fragrant fillets with desiccated coconut & curry leaves

• Steamed SeabassGBP 27.80

  with ginger & spring onions

• Sautéed Fillets of MonkfishGBP 23.20

  with a shallot & cracked rice relish

• Sichuan PrawnsGBP 15.40

• Sweet & Sour PrawnsGBP 15.40

  using fresh fruits

• Kung-Po PrawnsGBP 15.40

  with chilli peppers

• Wasabi PrawnsGBP 15.40

• Prawns in Spiced Pineapple JuiceGBP 15.40

  with a juice & coconut salsa

• Seared Diver ScallopsGBP 26.80

  with a shallot & cracked rice relish

• XO SeafoodGBP 16.60

  a speciality seafood chilli sauce

Chicken

• Tangerine Kaarage ChickenGBP 11.20

• Shanghai Chilli ChickenGBP 11.20

  With 'bird-eye' chillies. Very spicy!

• Sweet & Sour ChickenGBP 11.20

  using fresh fruits

• Spicy Chicken with LemongrassGBP 11.20

  on a bed of oyster mushrooms

• Chicken with Black BeansGBP 11.20

• Chicken with Cashew Nuts*GBP 11.20

• Kung-Po ChickenGBP 11.20

  with chilli peppers

• Lemon ChickenGBP 11.20

Meat

• Rib-Eye of Beef in XO SauceGBP 13.60

  specialty chilli sauce made famous in Hong Kong

• Rib-Eye of Beef with Thai BasilGBP 11.90

  stir fried with ginger & palm sugar

• Rib-Eye of Beef with Black BeansGBP 11.90

• Rib-Eye of Beef with Oyster SauceGBP 11.90

• Charcoal-Grilled Fillet BeefGBP 16.80

• Dry Shredded BeefGBP 11.90

• Spicy Lamb with LemongrassGBP 11.90

  served on a bed of oyster mushroom

• Lamb with Spring Onions & GingerGBP 11.90

• Wasabi Fillets of BeefGBP 16.80

• Hunan Chilli LambGBP 11.90

• Sweet and Sour Chilli LambGBP 11.90

• Sweet and Sour PorkGBP 11.90

Tofu

• Yu Shang Tofu Hot-PotGBP 10.20

• Ma-Po Tofu in a Paper Hot-PotGBP 10.20

Vegetables

• Medley of VegetablesGBP 8.40

  with garlic, fresh & crisp

• Dry-Fried French BeansGBP 8.40

  with dry shrimps

• Wok-Fried Pak ChoyGBP 8.80

• Wok-Fried Gai LanGBP 8.80

  Chinese broccoli with garlic

• Yu Shang AubergineGBP 8.40

  with dry shrimps

Rice & Noodles

• Steamed RiceGBP 3.40

• Egg Fried RiceGBP 4.60

• Fried Rice with Diced VegetablesGBP 5.80

• Yeung-Chow Fried RiceGBP 6.90

  with chopped vegetables, chicken & shrimps

• Pan-Fried Noodles with ChickenGBP 9.60

• Noodles with BeansproutsGBP 5.90

• Singapore Rice NoodlesGBP 8.80

  with chicken & shrimps

Main Course

All 'Chicken' dishes are made of soy protein

• 'Chicken' with Black BeansGBP 11.20

• 'Chicken' with Sichuan SauceGBP 11.20

• 'Chicken' with Cashew Nuts*GBP 11.20

• 'Chicken' with Thai BasilGBP 11.20

• Sweet & Sour 'Chicken'GBP 11.20

• Yu Shang TofuGBP 11.20

• Ma-Po TofuGBP 11.20

• Dry-Fried French BeansGBP 8.40

• Singapore Rice NoodlesGBP 8.80

• Dry-Fried AuberginesGBP 8.40