STARTERS
CHICKEN WINGSCAD 18.00
1 pound. House recipes made from scratch: Buffalo Hot, Chipotle Honey-Hot, Salt & Pepper, Honey Garlic, Teriyaki, Spicy Miso Teriyaki, Garlic Parmesan, Spicy Dill Pickle. Carrots, Celery, Ranch
SMOKE-SHOW DRY RIBSCAD 16.00
Applewood-smoked, Citrus Rub, Alabama White BBQ Sauce.
QUATTRO FROMAGII TOASTCAD 14.00
Toasted Ciabatta, 4-Cheese Spread, Smoky Almond Romesco Sauce
19TH HOLE NACHOS TWO-SOME TRAYCAD 18.00
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
19TH HOLE NACHOS FOUR-SOME TRAYCAD 28.00
Add:Spicy Chicken $6, House-Smoked Pulled Pork $6. Fresh tortilla chips, house cheese blend, black beans, pickled jalapeño, banana peppers, pico de gallo, queso fresco, scallions, fire-roasted tinga salsa, sour cream, fresh guacamole.
CHIPS & GUACCAD 9.00
House-made tortilla chips & fresh guacamole.
CRISPY BRUSSELS SPROUTSCAD 17.00
House-smoked bacon, maple balsamic glaze, whipped goat cheese crema, hazelnut pecorino crumble.
KOREAN CORN DOGSCAD 16.00
Good for the Seoul! Four all-beef dogs, mozzarella cheese, kewpie mayo, gochujang ketchup and scallions.
SALADS
VERTICAL GARDEN GREENS STARTERCAD 10.00
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL GARDEN GREENS ENTREECAD 18.00
Fresh grown, 100 % pesticide-free greens from our on-site vertical garden farm. Rainbow chard & winterbor kale with cherry tomatoes, cucumber, radish, spiced peptias, sun dried cranberries, goat cheese & house vinaigrette. Add: blackened chicken breast $6, blackened prawns $6
VERTICAL CAESAR STARTERCAD 10.00
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
VERTICAL CAESAR ENTREECAD 18.00
Vertical farm kale & crispy romaine hearts with house-smoked bacon, baked garlic croutons. Tossed in a creamy garlic Parmesan dressing. Add: blackened chicken $6, blackened prawns $6
SUMMERTIME COBB SALADCAD 23.00
Blackened sliced chicken breast, house-smoked bacon, avocado, cherry tomato, egg, sweet baby drop peppers, feta cheese, roasted shallot vinaigrette.
SOUP
DAILY SOUP CUPCAD 5.50
Healthy, hearty & hot. Daily soup. Good for your game.
DAILY SOUP BOWLCAD 8.00
Healthy, hearty & hot. Daily soup. Good for your game.
HANDHELDS
Gluten-friendly bun or bread available for $2 extra handhelds have choice of: fries, side vertical greens salad, side vertical Caesar salad. Add $2 for: sweet potato fries, tater tots, cup of soup
GALLERY BURGER (ALL-BEEF, CHICKEN OR VEGGIE)CAD 18.00
Choice of: All-Beef (1/2 lb), Grilled Chicken Breast (6 oz), ‘Know-Meat’ Veggie Patty. Lettuce, tomato, onion, pickle, Chef Matt’s awesome sauce, fresh potato bun. Add: American Cheddar, Smoked Gruyere, Swiss $1.50 Add: Bacon $1.50
“AAA’ ALBERTA BEEF DIPCAD 19.00
House roasted “AAA” Alberta beef, charred scallion aioli, sautéed wild mushrooms, smoked gruyere, Italian Filone bun, au jus.
ROWDY REUBEN SANDWICHCAD 19.00
House-smoked beef pastrami, Swiss cheese, authentic German sauerkraut, house dressing, rye bread.
CADDYSHACK CLUBHOUSECAD 18.00
House-roasted turkey breast, maple-citrus chipotle aioli, lettuce, tomato, bacon. Sourdough or multigrain.
CHICKEN CORDON BLEU SANDWICHCAD 20.00
Crispy, golden chicken breast, spicy capicola, pickled red onions, sweet mustard aioli, arugula, potato bun. Served with an emmenthal fondue dipping sauce.
MAINS
BRODY’S DOUBLE BOGEY BURRITO BOWLCAD 19.00
Choice of: Spicy Chicken, House-Smoked Pulled Pork, Crumbled Know-Meat. Mexican rice, roasted corn salsa, lettuce, black beans, pico de gallo, chipotle avocado cream, queso fresco, crispy tortilla strips, cilantro.
BRAIDED SHORT RIB PAPPARADELLECAD 22.00
Red wine braised Alberta beef short rib shredded in a wild mushroom ragu. Served over pappardelle pasta with ricotta, parmesan, fresh herbs, garlic toast.
BLACKENED FISH TACOSCAD 19.00
Two flour tortillas, blackened tilapia, green goddess coleslaw, mango salsa, pickled red onion, cilantro & lime. Served with house tortilla chips, Valentina sauce & fresh-made guacamole. Add: Extra taco $6
GREEN JACKET STEAK DINNERCAD 25.00
7 oz Alberta AAA flat-iron steak, roasted garlic mashed potato, grilled asparagus, confit cherry tomato, smoked gorgonzola-peppercorn demi, house-made hickory sticks.
PIZZA
Pizza starts at 2:00pm daily, as we make the dough fresh every day! XL- New York Crust (16” round) M- New York Crust (12” round) M- Gluten-Free Cauliflower Crust* (10” round) *add $4 to the ‘M’ priced pizzas.
MEDIUM CLASSIC CHEESECAD 19.00
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
EXTRA LARGE CLASSIC CHEESECAD 24.00
House tomato sauce & our blend of REAL mozzarella, pecorino & parmesan cheese.
MEDIUM PEPPERONICAD 22.00
Dry cured pepperoni on our classic pie.
EXTRA LARGE PEPPERONICAD 27.00
Dry cured pepperoni on our classic pie.
MEDIUM MEDITERRANEAN VEGCAD 22.00
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
EXTRA LARGE MEDITERRANEAN VEGCAD 27.00
Red-peppers, onion, roasted garlic, Kalamata olives, feta cheese, Springbank Farm basil pesto (contains walnuts).
MEDIUM CARNIVORECAD 24.00
Italian sausage, cured pepperoni, house-smoked bacon & ham.
EXTRA LARGE CARNIVORECAD 29.00
Italian sausage, cured pepperoni, house-smoked bacon & ham.
MEDIUM HAWAII FIVE-OHCAD 22.00
Ham, pineapple, house-smoked bacon.
EXTRA LARGE HAWAII FIVE-OHCAD 27.00
Ham, pineapple, house-smoked bacon.
MEDIUM ROASTED BBQ CHICKENCAD 23.00
Pulled roasted chicken, onions, banana peppers, smoked bacon.
EXTRA LARGE ROASTED BBQ CHICKENCAD 28.00
Pulled roasted chicken, onions, banana peppers, smoked bacon.
MEDIUM DIAVOLACAD 23.00
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
EXTRA LARGE DIAVOLACAD 28.00
Genoa salami, roasted peppers, roasted garlic, onion, arugula, goat cheese, honey sriracha.
MANHATTAN EXTRA TOPPINGS $3 EACHCAD 3.00
Dry cured pepperoni, Italian sausage, smoked bacon, smoked ham, Genoa salami, anchovies, extra REAL mozzarella house cheese, feta cheese, goat cheese, Daya dairy-free cheese.
BRONX EXTRA TOPPINGS $2 EACHCAD 2.00
Red peppers, banana peppers, jalapeños, mushrooms, onions, tomatoes, black olives, pineapple, Springbank Farm kale, Springbank Farm basil-pesto, roasted garlic, artichokes.
KID'S
JR. GALLERY BURGERCAD 9.00
1/4 pound of pure AB beef burger, good ol' ketchup & none of that green stuff. Served on a soft bun with French fries.
PASTA OF THE DAYCAD 9.00
Chef's pasta surprise with choice of: Alfredo sauce, red tomato-basil sauce, or rose sauce.
CHICKEN FINGERSCAD 12.00
Three pure white chicken breast fingers fried golden brown. Served with French fries & plum sauce. Add: Extra finger(s) $3 per
CHICKEN & CHEESE QUESADILLACAD 9.00
Shredded chicken & mixed cheese grilled between two flour tortilla shells. Served with French fries.
SIDES
FRIESCAD 8.00
Served with ketchup.
SWEET POTATO FRIESCAD 10.00
Served with a sriracha aioli.
TATER TOTSCAD 8.00
Served with sriracha aioli.
DESSERT
CHOCOLATE LAVA CAKECAD 10.00
Hot lava center, vanilla ice cream, chocolate drizzle, served in a skillet.
BOURBON CARAMEL APPLE CRUMBLECAD 10.00
Home-made. Served warm with vanilla ice cream.
D'SERVED ICE CREAM SANDWICHESCAD 6.00
Two fresh baked cookies, hand-scooped Foothills ice cream. Made local & six sandos to choose from: Cinna-Bun, Bday Cake, Chocolate Mint-Chip, Double Chocolate, Dunk-a-Roo & Cookies 'n' Cream.