The Funky Indian Tapas Restaurant

Appetisers

Appetisers, anyone?

• PoppadomsGBP 0.75

• Assorted Pickles

  • per personGBP 0.75

• Masala FriesGBP 2.50

  Straight cut fries, dusted with our Head Chef's own secret spice mix

Tapas / Starters

Ah, tapas. Well, consider them as starters too

• Chandni Chowk Samosa ChaatGBP 3.95

  With all the trimmings! Punjabi vegetable samosa with spiced chickpeas, sweet yoghurt, mint & tamarind chutney (make it vegan without yoghurt)

• Juhu Beach Pav - VegGBP 3.95

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Juhu Beach Pav - Lamb KeemaGBP 5.25

  Slow cooked tomatoey stewed vegetable on buttered Pav (brioche) topped with butter & served with mint chutney

• Gobhi ManchurianGBP 3.95

  Inspired from our head chef's favourite restaurant in Delhi called I-Ching, crispy cauliflower florets in a sticky Indian/Chinese fusion Manchurian sauce with spring onions

• Pakora BucketGBP 4.50

  A very popular Indian street food snack consisting of mini bhajis & battered aloo slivers with mint chutney

• Poori Prawn RoastGBP 5.25

  Tiger prawns lightly sautéed with garlic, ginger, curry leaf and mustard served on top of a fresh Poori

• Chilli Poppadoms - VegGBP 3.95

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Chilli Poppadoms - ChickenGBP 4.50

  Crisp fried poppadoms sprinkled generously with tomato, onion, coriander and fresh chilli or chilli chicken, onion and cracked black pepper

• Malai Frankie Roll - VegGBP 3.95

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Malai Frankie Roll - ChickenGBP 4.50

  Creamy boneless chicken or Indian cheese, black pepper and Emmenthal served in a folded naan with pickled onion and mint chutney

• Masala CalamariGBP 4.50

  Deep fried masala squid rings with & garlic mayo

• Village Beef BurritosGBP 4.95

  The State of Kerala's toddyshop (shappu) style miniature spiced pulled beef, red rice & coconut baked in tortilla parcels with cheddar cheese

• Chicken 65 PoppersGBP 4.45

  Succulent pieces of chicken marinated & deep fried, served with chilli sauce & raita

• Rawa Fish TikiGBP 4.95

  Spiced cake of crab, sweet potato, fresh coriander, chilli and white fish served with chilli & garlic mayo

• Veg DosaGBP 3.95

  Traditional (spiced potato) stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Chicken DosaGBP 4.50

  Succulent pieces of chilli chicken stir fried with garlic ginger and chilli served in a Dosa (fermented Indian rice crepe) with chilli coconut chutney

• Paneer Tikka ShashlikGBP 9.95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla MirchGBP 9.95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki ParcheyGBP 10.95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti KebabGBP 11.95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken TikkaGBP 10.25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg KebabGBP 10.75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Gilafi SeekhGBP 5.50

  Juicy lamb mince kebabs with whole spices, fresh mint, coriander topped with bell peppers and red onion

• Tunde KebabGBP 6.00

  Invented for the toothless king, melt-in-your-mouth lamb kebabs pounded with an array of whole spices, brown onion paste & panfried in a pan with ghee

• Murg Malai SeekhGBP 5.50

  Minced chicken seekh seared in the tandoor with mozzarella cheese

• Tandoori Spiced SalmonGBP 14.95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King PrawnsGBP 16.95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Mains

Vegetarian

• Tawa Paneer MasalaGBP 5.75

  Marinated Indian cheese in a reduced masala gravy accentuated with whole spices, fenugreek, fresh coriander, served in a tawa with fresh cream

• Pindi Chole BhatureyGBP 4.95

  The epic North Indian meal of spiced chickpea curry of tomato, weak tea, coriander and spices with a deep fried leavened bread with red onions & pickle (make it vegan without the bread)

• Creamy Kofta CurryGBP 5.50

  Crisp lotus root and cream cheese patty steeped in a fragrant creamy melon seed gravy with fresh cream & coriander

• Paneer Palak PasandaGBP 5.25

  Indian cheese triangles filled with a tangy masala filling in an aromatic green herb gravy with toasted garlic & pomegranate

• Daal TadkaGBP 4.50

  Lush split yellow lentils simmered till done, tempered with whole red chillies, garlic, cumin and an array of herbs & spices (make it vegan without butter)

• Aloo Gobhi Hara PyaazGBP 4.95

  Stirfried cauliflower, spud & spring onion in a tangy masala with red chilli, turmeric and dry mango powder with a hint of hing

• Ruby Aloo AnardanaGBP 4.75

  Baby potatoes crisp fried in a gravy of kashmiri chilli and whole spices, finished with yoghurt & fried onions, topped with pomegranate

Seafood

• Posto MachhiGBP 10.95

  Delectable Bangla fish curry using poppy seeds, mustard & tomatoes in a silken gravy with fresh chillies

• Goan Prawn VindalooGBP 12.95

  Fiery plump prawns in a spiced Goan shrimp & vinegar paste with peppercorns and chilli, topped with curry leaves

• Seafood RassaGBP 13.95

  Chef's special curry of mussels and shrimp, spiked with silken coconut milk and earthy spices. Goes well with steamed rice or naan

• Hot & Sour SalmonGBP 15.95

  Coastal preparation using combodge coconut curry leaf and fresh green chilli with salmon served with a side of tapioca mash

• Lobster Vadouvan CurryGBP 29.95

  Rock lobster in a french influenced Pondicherry seafood assemble with curry leaves, brown mustard seeds & fresh herbs, served with plantain & coconut rice

Lamb

• Sali BotiGBP 9.95

  Acclaimed Parsi dish of lamb, tomatoes, onions, jaggery & vinegar, accompanied with fresh coriander & fried potato sticks

• Mutton Ghee RoastGBP 9.25

  Marinated pieces of mutton seared in ghee & southern masalas

• Nalli GhoshtGBP 14.95

  A deliciously thick lamb shank curry soaked in whole aromatic spices, yoghurt & fresh coriander

• Saagwala LambGBP 10.75

  A simple lamb dish simmered in turmeric, red chilli, coriander, kasuri methi with spinach, topped with fresh cream & toasted fenugreek

Chicken

• Masala Chicken ChaapGBP 6.95

  Whole chicken leg braised in aromatic onion, ginger, garlic and poppy seed paste, flavoured with rose & kewra (pandanus flower)

• Dhabewala Chicken CurryGBP 7.50

  The quintessential chicken on the bone curry served in every Dhaba (Motel) across India, infused with a secret blend of spices and fresh coriander

• Murg Methi KormaGBP 7.95

  Quorma or Korma consists of a creamy chicken curry made from onions, melon seeds, ginger and garlic with a generous pinch of roasted fenugreek powder

• Laal MurgGBP 8.50

  Taken from Rajasthani Laal Maas (originally made from goat), this preparation is using chicken, intensely spiced with kashmiri chillies

• Funky Tikka MakhaniGBP 9.95

  Signature chicken preparation of chicken tikka in a spiced creamy makhani gravy with butter and cream

Biryani

• Chicken Dum BiryaniGBP 10.95

  Fragrant basmati rice layered on marinated chicken steamed served with onion raita, fried onions and fried boiled egg (make it gluten-free without bread)

• Hyderabadi Lamb BiryaniGBP 11.95

  The most popular street food of Hyderabad. Spiced lamb layered with rice and whole spices, fried onions, mint & fresh coriander (make it gluten-free without bread)

Tandoori

• Paneer Tikka ShashlikGBP 9.95

  Indian cheese, bell peppers & red onion smothered in a tandoori marinade with chaat masala and fresh coriander

• Bharwaan Aloo Aur Shimla MirchGBP 9.95

  Tandoor roasted potato and bell peppers filled with soya cream cheese raisin and mango powder served with chilli sauce & chutney

• Murg Ki ParcheyGBP 10.95

  Expertly seasoned piccatas of chicken steeped in garlic chilli & honey overnight, served with slaw and mint chutney

• Boti KebabGBP 11.95

  Melt-in-your-mouth succulent citrus-y (pineapple) cubes of lamb seared in the tandoor and then panfried, served with pickled onions & chutney

• Teekha Chicken TikkaGBP 10.25

  Boneless pieces of fiery chicken doused in a kashmiri chilli marinade served with pickled onions & chutney

• Makhmali Murg KebabGBP 10.75

  Very aromatic and cheesy fenugreek flavoured boneless chicken morsels served with slaw & chutney

• Tandoori Spiced SalmonGBP 14.95

  Spiced tandoor roasted salmon served with mint chutney & kachumber slaw

• Tandoori Spiced King PrawnsGBP 16.95

  Spiced tandoor king prawns served with mint chutney & kachumber slaw

Tandoori Platter to Share

• Platter for TwoGBP 24.95

  Choose any 5 from the above. Dig into 10 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

• Platter for FourGBP 48.95

  Choose any 5 from the above. Dig into 20 pieces! Accompanied with a side of rice or naan, fries or salad, house dal & chutney

Sides

Sides to compliment the Mains!

• Sukhi Bhindi KurkuriGBP 4.50

• Bowl of SaagGBP 4.15

  make it vegan without diary

• Simply Fried Green BeansGBP 4.25

• Beetroot ThoranGBP 4.25

• House DaalGBP 3.95

  Ask for daal of the day (make it vegan without butter)

• RaitaGBP 2.15

  Yoghurt flavoured with sweet spices onion & cucumber

• Straight Cut FriesGBP 2.50

• Masala FriesGBP 2.75

• Kachumber SlawGBP 2.50

  Julienne of assorted salad with chaat masala & lemon

• Lemon RiceGBP 3.50

  Lemon flavored basmati rice, curry leaves, mustard seeds

• Steamed Basmati RiceGBP 3.10

  Aromatic long grain rice

• Garlic RiceGBP 3.25

  Basmati rice, cumin, garlic, lemon zest

• Plain NaanGBP 2.50

• Garlic NaanGBP 2.95

• Keema NaanGBP 3.50

• RotiGBP 2.25

  Baked whole wheat bread

• Pudina ParathaGBP 2.95

  Mint flavored oven-baked bread, butter glaze

• Lachha ParathaGBP 3.25

  Whole wheat, multi-layered bread from the tandoor

• PooriGBP 2.50

  Whole wheat, deep fried puffed bread

Kids

• Chaanch Fried ChickenGBP 3.50

  Crispy breast strips with ketchup and steamed corn kernels

• Fishy Kathi RollGBP 3.50

  Crispy fish, cucumber and tomato in a wrap with ketchup

• Babloo CurryGBP 3.50

  Mildest chicken curry with onions, tomatoes and the goodness of turmeric, served with steamed rice

• ShakarkandiGBP 2.50

  Tandoor roasted sweet potato with yoghurt

Desserts

• Gulab JamunGBP 4.25

  with vanilla ice cream and hibiscus

• Mango Kulfi Sweetened NoodlesGBP 4.25

  basil seeds and fresh mint

• Melted Chocolate CakeGBP 4.25

  with vanilla ice cream and spiced orange

• Masala Chai and Mignardises

  • For TwoGBP 5.25

• Selection of Ice Creams and KulfiGBP 3.95