Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
New York City
1 review
1 review
Dined 3 days ago
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Muriel
New York City
10 reviews
10 reviews
Dined on 30 January 2025
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Josephine
New York City
82 reviews
82 reviews
Dined on 25 January 2025
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Monica
Pittsburgh
6 reviews
6 reviews
Dined on 11 January 2025
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JARON
New York City
9 reviews
9 reviews
Dined on 4 January 2025
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Joanne
San Francisco
1 review
1 review
Dined on 26 December 2024
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Arti
New York City
26 reviews
26 reviews
Dined on 24 December 2024
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Paul
VIPNew York City
22 reviews
22 reviews
Dined on 23 December 2024
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mike
New York City
2 reviews
2 reviews
Dined on 23 December 2024
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Arti
New York City
26 reviews
26 reviews
Dined on 20 December 2024
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The Frenchman’s Dough at Tin Building by Jean-Georges is rated 4.6 stars by 78 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
95 Marginal St, New York, NY 10038