We have travelled far and wide from the Australian valleys to the French mountains, sampling the best ingredient on offer to curate the finest plates. We also proudly present to you our homemade terrines, pâtés and pâté en croûte crafted and other traditional recipes and French bistro classics! Please enjoy without moderation!
The Sharing Boards
Mixed Board
Assortment of French and Australian cheeses (signature cheese from Long paddock), pate and terrine, chicken liver parfait
- For 2 Pax$35.00
- For 4 Pax$65.00
Cheese Board for 2 Pax$40.00
Assortment of French and Australian cheeses (signature cheese from Long paddock)
Camembert Rôti$25.00
Baked camembert, served with honey, walnuts and bread
Entrees/Small Plates
Traditional French Onion Soup$15.00
Served with gratined cheese, and bread
Soupe de St-Jacques with Crispy Bacon$17.00
Scallop soup served with bread
Escargot à la Bourguignone
French burgundy-style snail with parsley/garlic butter
- 6$20.00
- 12$32.00
Chicken Liver Parfait$21.00
The fusion of chicken liver and duck foie gras served with bread and cornichons
Home Made Terrine$19.00
Salades/Ravioles
Salade de Chèvre Chaud$25.00
Warm French Goat cheese on a lettuce with dried apricot, walnuts and honey
Salade Niçoise$28.00
Tuna, tomatoes, potatoes, beans, anchovies, onion, olives & egg
Cesar Salade$31.00
Home made chicken schnitzel, lettuce, fresh onion, baguette crouton, parmesan flake, Cesar vinaigrette
Porcini Ravioles$27.00
Homemade Ravioles with forest mushroom and Port wine sauce
Fish
Barramundi Filet$33.00
Barramundi filet with lemon cream with a side of mash potatoes
Bouillabaisse$36.00
Traditional recipe using australian source fish with boiled potatoes
Meat 1/2
Beef Bourguignon$32.00
Traditional home made bourguignon with potatoes
Cassoulet 700g$43.00
Confit duck, toulouse sausage confit, pork belly and white beans cooked in duck fat
South-West Confit de Canard$35.00
Confit duck leg from south-west of France, with roasted potatoes in duck fat
Pulled Pork Burger$32.00
4h pulled pork, home made marinade, bun, french pickles mustard, onion confit, roasted vegetable as a side
Meat 2/2
Chicken Blanquette$29.50
Poached chicken, leek, mushroom and carrot in sauce with boiled potatoes
French Caribbean Pork$33.00
Pork stew with onion, garlic, lemon juice, chili, served with roasted vegetable
Galette
Galette Complète$22.00
Buckwheat galette, ham, cheese, mushroom, eggs served with a mix salad
Dessert
Crème Brûlée$15.00
Traditional crème brûlée
Mousse au Chocolat$12.00
House made rich chocolate mousse
Crêpes Suzette$21.00
Crêpes flambées with Grand Marnier served with ice cream
Baba au Rhum$14.00
Three small rhum baba served with a vanilla icecream and whipped cream
Crêpes
- Lemon sugar$10.00
- Nutella or jam$13.00
- Strawberry or banana with nutella$16.00
- Fruit confit$17.00
- Apple and cinnamon$16.00
