GRAZING
Marinated local olives, fennel and orange$9.00
Pumpkin and rosemary focaccia, confit garlic$9.00
Mortadella and mozzarella croquettes, tomato sugo$19.00
The Flour Bin antipasti board, selection of local cheeses and salumi, house pickles, chutney and lavosh$38.00
MAINS
Open lasagne, braised lamb shoulder, ricotta, peas, broad beans, salsa verde$34.00
Confit duck salad, trevisio, pickled grape, walnut, orange, vincotto$32.00
The Flour Bin pork and beef meatballs, sugo, baked polenta, gremolata$30.00
Roman gnocchi, rocket pesto, prosciutto, mozzarella, cherry tomato$32.00
Wood-fired half chicken, lemon, garlic, rosemary, asparagus, pecorino$34.00
SIDES
Local greens, pear, zucchini, shallot, pepitas, balsamic ricotta salata$14.00
Grilled corn, pecorino, basil butter$14.00
Wood-fired kipfler potatoes, parsley, garlic, pecorino$14.00
DESSERTS
The Flour Bin tiramisu$19.00
Affogato, vanilla bean ice cream, espresso, pistachio biscotti$16.00
Chocolate soft set pannacotta, poached, fresh and dried strawberries$19.00
The Flour Bin cheese board served with lavosh and quince
- One cheese$17.00
- Two cheeses$23.00
- Three cheeses$28.00