Featuring
Miraval RoseUSD 55.00
Watermelon Fiero SpritzUSD 15.00
Grey Goose, watermelon, Martini Fiero
First Course
Choice of
Yogurt Parfait
Yogurt, granola, candied pecans, sliced almonds, honey, cinnamon, citrus & fresh berries
Shrimp & Avocado Toast
avocado mash, shrimp salad, watermelon radish
Biscuits and Gravy
fresh buttermilk biscuits, sausage gravy
Mini Crab Cake
panko breaded lump crab cake with cajun lobster sauce
Soup of the Season
Please ask your server for our seasonal selection
- CupUSD 8.00
- BowlUSD 11.00
Iceberg Wedge SaladUSD 14.00
With pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
Crème Brulé French Toast
granny smith apple compote & powdered sugar
Spinach & Herb Quiche
creamy egg tart with spinach, basil, parmesan & fontina cheese
Chopped Salad
cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
Second Course
Choice of
Full Federal BreakfastUSD 18.00
Two scrambled eggs, bacon, crème brûlée French toast, served with breakfast potatoes
Classic Eggs Benedict
poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
Steak & Eggs (additional $20)
4oz center cut filet, two scrambled eggs, & breakfast potatoes
Chicken and Waffles
homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, breakfast potatoes
Wild Caught Salmon
blackened salmon, wild rice, broccolini, lemon butter
Chicken Fried Steak
loaded mashed potatoes, pepper country gravy
- HalfUSD 16.00
- FullUSD 25.00
Chicken Federale
two grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- HalfUSD 18.00
- FullUSD 33.00
Shrimp & Grits
manchego cheese grits, thai citrus glaze, wontons
Third Course
Dessert
Butter Cake