Farmhouse Dinner
1st Course
Turkey Confit, Pecan-Prune Mole Fresh Cheese
2nd Course
Groundnut & Sweet Potato Soup, Pig Ears, Pickled Peppers
3rd Course
7 Hills Beef Tenderloin, Port Salut-Chive Pomee Puree, Apple Cider Bordelaise
4th Course
Pate a Choux, Pistachio Cream, Grapefruit Curd