Chef ’s Suggestions | 名廚精選
Glacier 51 Toothfish (Entrée) | 冰川51银雪鱼
Fried with Signature Soya Sauce (2) | 煎封$34.80
Steamed with Ginger and Shallot (2) | 羌葱蒸$32.80
Crispy Fried Dumpling (5) | 酥炸雲吞$17.80
XO Steamed Scallop (2 pieces) | XO 薑蔥蒸帶子$15.80
Steamed half shell scallop with XO chilli & shallot soy sauce
Salt & Pepper Quail (2 pieces) | 椒鹽鵪鶉$34.80
Dried Chicken Black Bean | 乾爆豆豉雞$36.80
Stir Fired Chicken Thigh Fillet (skin on) in Black Bean Sauce
Vegetable Supreme | 双菇扒時蔬$36.80
Duo Mushroom with Seasonal Vegetable in Soy Sauce
Mandarin Pork Chop | 鎮江排骨$36.80
Fried Pork Chop toss with Soy & Chinkiang Black Vinegar
Duck in Plum Sauce | 梅醬窩燒鴨$40.80
Crispy Duckling with sugar cane & Plum Sauce
Wasabi Steak | 青芥末牛柳粒$44.80
Pan Fried Fillet Steak Cube with Wasabi Sauce (Medium Well Recommended)
Salmon with XO Chilli | XO三文魚$43.80
Stir Fried Salmon Cube XO Chilli (Medium Well Recommended)
Stir Fried Kangaroo Fillet with Chilli Onion | 避風塘袋鼠柳$43.80
Premium Lamb Cutlets Fried with XO Chilli (4 pieces) | XO羊排(4件)$48.80
Golden Coat Prawn | 金衣鳳尾蝦$49.80
Fried Prawn with Salty egg yolk (咸蛋黃)
Sands Scallop | 金沙粉絲帶子$54.80
Wok Fired Scallop with pork minced & Bean Vermicelli in XO Chilli Sauce
Grand Crocodile | 介蘭鱷尾羓$51.80
Stir Fried Crocodile Tail Fillet with Chinese Broccoli
Wagyu Scotch Fillet Grain Fed Marble Score 9+ (300g) | 顶级和牛 澳洲飼養神戶和牛 (油紋等級9+) (每客約300克)
Choice of: Stir fried with diced olive leaf $148.80 榄菜爆炒 可選:
Wok Fried | 三杯和牛$148.80
With Homemade Soy & Chilli Basil
Lightly Stir Fried with Vegetable | 和牛小炒$148.80
Lightly stir fried with sugar snap peas & Garlic Chive
XO Sautéed | XO醬炒$148.80
With sugar snap peas in XO chilli sauce
Banquet Menu
$67 per person
(Minimum 6 Person)
Vegetable Spring Roll
Prawn Fritter
Prawn in Sichuan Sauce
Beef in Black Bean Sauce
Mongolian Lamb
Satay Chicken
Sweet & Sour Pork
Mixed Vegetable
Steamed Rice
Dessert of the Day
Chinese Tea
$87 per Person
(Minimum 6 Person)
East Duck Pancake
Salt & Pepper Squid
Vegetable Spring Roll
Prawn with XO Chilli Sauce
Steamed Lingfish fillet with Black Bean Sauce
Fillet Steak Cube in Black Pepper Sauce
Mongolian Lamb
Chicken Sichuan
Mixed Vegetable
Steamed Rice
Dessert of the Day
Chinese Tea
$130 per person
(Minimum 6 Person)
East Duck Pancake
Salt Pepper White Bait
X O Steamed Scallop
Live Lobster Sauteed with Ginger Shallot Sauce
Pan Fried Glacier 51 Toothfish with Signature Soya
Sichuan Chilli Prawn
3 Cup Fillet Steak
Dry Chicken Black Bean
Seasonal vegetable with Duo Mushroom
Steamed Rice
Dessert of the Day
Chinese Tea
$180 per Person
(Minimum 6 Person)
East Duck Pancake
Seafood San Choy Bau
Steamed Scallop with XO chilli Soya Sauce
Live Lobster Fried with Salt & Pepper
Steamed Live Coral Trout with Shallot Soya Sauce
Fillet Steak Cube in Black Pepper Sauce
Lamb Fillet Chilli Onion
King Prawn Garlic Butter
3 Cup Chicken
Duo Mushroom with Seasonal Vegetable
Steamed Rice
Dessert of the Day
Chinese Tea
Live Seafood | 生猛海鮮
Queensland Coral Trout | 昆省東星斑
Deep Sea Abalone | 深海鮑魚
Tasmania King Crab | 塔省皇帝蟹
Deep Sea Morwong | 澳洲三刀
Tasmania Lobster | 澳洲龍蝦
Darwin Mud Crab | 達爾文泥蟹
Parrot Fish | 游水青衣
Live Green Prawn | 游水蝦
Western Australia Snow Crab | 西澳太子蟹
Jumbo Oyster | 珍寶大蠔
South Australia Pipis | 黄沙大蜆
Baby Abalone | 南澳小鲍鱼
Select your cooking style as recommended below: 烹調推薦
Fried with Salty egg yolk | 咸蛋黃焗
Sashimi (served raw) | 刺身
Braised with Supreme Soup | 上湯焗
Stir Fried with Ginger and Shallot | 薑蔥焗
Deep Fried with Chilli Aberdeen | 避風塘
Steamed | 清蒸
Fried with Garlic Butter | 蒜子牛油
Braised with Black Bean Sauce | 豉汁
Sautéed with Salt & Pepper | 椒鹽
Steamed with Ginger & Shallot | 薑蔥蒸
Steamed with Black Bean Sauce | 豉汁蒸
Steamed with XO Chilli Sauce XO
Extra Noodle | 粉麵附加费 $20.00
Appetiser | 頭 盤
Spring Rolls (2) | 脆皮春卷$9.80
Assorted vegetable rolled in golden pastry
Mixed Entrée | 雜錦炸盆$13.80
Spring roll & prawn fritter
XO Steamed Scallop (2) | XO蒸帶子$14.80
Steamed half shell scallop with XO chilli & shallot soy sauce
Green King Prawn Fritters (2) | 酥炸鳳尾蝦$15.80
Crispy battered king prawn served with sweet & sour sauce
Won Ton Steamed Dumpling (5) | 蒸雲吞饺子$16.80
Crispy Fried Dumpling (5) | 酥炸雲吞$17.80
Salt and Pepper White Bait | 椒鹽白飯魚$27.80
Tofu Sang Choy Bau (4) | 荷塘素菜包$30.80
Stir fried diced tofu & vegetable served in lettuce leaves
Chicken Sang Choy Bau (4) | 雞肉生菜包$30.80
Stir fried diced chicken & vegetable served in lettuce leaves
East Duck Pancake (4 pancakes) | 薄餅香酥鴨$39.80
Tender duckling served in pancake with shallot, cucumber & hoi sin sauce
Seafood Sang Choy Bau (4) | 海鮮生菜包$41.80
Stir fried diced seafood & vegetable served in lettuce leaves
Soup | 湯 羹 類
Chicken & Sweet Corn Soup | 雞茸粟米羹$15.80
Vegetable Hot & Sour Soup (Spicy) | 蔬菜酸辣湯$15.80
Short Soup (Won Ton) | 上湯雲吞$17.80
Beef & Egg Flower Soup | 西湖牛肉羹$15.80
Mushroom & Bean Curd Soup (Vegetarian) | 菌菇豆腐羹$15.80
Seafood Beancurd Soup | 海鮮豆腐羹$17.80
Duck with Mushroom Soup and Dry Conpoy | 瑤柱鴨絲羹$17.80
Seafood Hot & Sour Soup (Spicy) | 海鮮酸辣湯$17.80
Crabmeat & Sweet Corn Soup | 蟹肉粟米羹$19.80
Combination Short Soup with Vegetable | 什會雲吞湯$35.80
Game | 野味精選
Grand Crocodile Tail Fillet | 澳洲鱷尾羓
Choice of: | 可選:
- Stir Fried with Chinese Broccoli | 介蘭鱷尾羓$51.80
- Stir Fried with XO Chilli Sauce | XO 鱷尾羓$51.80
Stir Fried Kangaroo Fillet | 澳洲袋鼠柳
Choice of: | 可選:
- Chilli Onion | 避風塘袋鼠柳$43.80
- Fried with Hoi Sin Sauce | 醬爆袋鼠柳$43.80
Quail Supreme (2 pieces) | 惹味鵪鶉
Choice of: | 可選:
- Salt & Pepper | 椒鹽$34.80
- Peking Sauce | 西汁$34.80
Lamb Loin Strip Fillet | 羊柳
- Mongolian Lamb | 塞外蒙古羊柳片$38.80
- Sichuan Lamb | 川醬羊柳片 - Lamb Fillet with Onion and Capsicum in Sichuan Sauce$38.80
Premium Lamb Cutlets (4 pieces) | 羊排(4件)
Choice of: | 可選:
- Fried with XO Chilli | XO$48.80
- Fried with Chilli Onion | 避風塘$48.80
Scallop | 帶子
Lightly stir fried with XO chilli | XO 帶子$49.80
Stir fired with Ginger & Shallot | 薑蔥帶子$49.80
Sands Scallop | 金沙粉絲帶子$55.80
Stir Fired Scallop with pork minced & Bean Vermicelli in XO Chilli Sauce
Glacier 51 Toothfish | 冰川5I银雪鱼
Choice of: | 可選:
Fried with Signature Soya Sauce | 煎封$65.80
Steamed with Ginger and Shallot | 羌葱蒸$61.80
Steamed with Black Bean Chilli | 豉椒蒸$61.80
Soft Shell Crab | 軟殼蟹
Choice of: | 可選:
Salt & Pepper | 椒鹽$41.80
Sugar Cane Plum | 冰梅$41.80
King Prawn | 鳳尾蝦
Prawns with Cashew Nuts | 腰果鳳尾蝦$44.80
Prawns with XO Chilli | XO 鳳尾蝦$44.80
Prawns with Ginger Shallot | 薑蔥鳳尾蝦$44.80
Prawns in Black Bean Sauce | 豉汁鳳尾蝦$44.80
Honey Prawns | 蜜糖鳳尾蝦$44.80
Prawns in Sichuan Sauce | 川醬鳳尾蝦$44.80
Prawns in Satay Sauce | 沙爹鳳尾蝦$44.80
Salt & Pepper Prawns | 椒鹽鳳尾蝦$44.80
Garlic Butter Prawn | 蒜子牛油蝦$44.80
Fried King Prawn with light Garlic Butter Sauce
Seafood | 海鮮
Salmon All sourced from Tasmania Recommended to be served Medium Well | 推薦塔省三文魚僅熟
Salt & Pepper Squid | 椒鹽鮮魷$36.80
Squid in Black Bean Sauce | 豉汁鮮魷$36.80
Fried Squid with Pickle Cabbage | 味菜吊筒$36.80
Fried in Black Bean Sauce
Saute Squid with Salty Shrimp Paste | 虾醬吊筒$36.80
Steamed Salmon Fillets with Ginger & Shallot | 薑蔥蒸三文魚$43.80
Steamed Salmon Fillets with Black Bean Sauce | 豉汁蒸三文魚$43.80
Stir Fried Salmon with XO Sauce | XO 三文魚$43.80
Steamed Ling Fish Fillets with Ginger & Shallot | 薑蔥蒸鱼片$43.80
Steamed Ling Fish Fillets in Black Bean Sauce | 豉 汁 蒸 鱼 片$43.80
XO Ling Fish Fillet | XO 干炒鱼片$43.80
Stir Fried Ling Fish Fillet with XO Chilli
Ling Fish Fillets fried with Salty Egg Yolk | 金衣鱼片$47.80
Abalone Deluxe | 北菇蠔皇鮑片$110.00
Sliced Abalone with Shitake Mushroom in Oyster Sauce
Fillet Steak | 牛柳
All Premium Steak Diced Cut Recommend to be served in Medium Well Done | 頂級牛柳粒 可選取生熟程度 一般燒至八成熟
Spicy Rainbow Steak | 乾燒牛柳絲$45.80
Crispy Shredded Steak tossed in Peking Chilli Sauce
Wasabi Steak | 青芥末牛柳$45.80
Pan Fried Fillet Steak Cube with Wasabi Sauce
Fillet Steak in Oyster Sauce | 蠔皇牛柳$45.80
Fried with English Broccoli
Fillet Steak Peking Sauce | 西汁煎牛柳$45.80
Fried with Shredded Onion
Fillet Steak in XO Chilli Sauce | XO 醬牛柳$45.80
3 Cup Fillet Steak | 三杯牛柳$45.80
Stir Fried Fillet Steak Cube with Homemade Soy & Chilli Basil
Black Pepper Fillet Steak | 黑椒牛柳$45.80
Stirred Fried with Olive Leaf | 榄菜爆炒$45.80
Meat | 肉類
Beef Cashew Nuts | 腰果牛肉$34.80
Stir Fried Beef with Seasonal Vegetable & Cashew Nut
Beef in Black Bean Sauce | 豉汁牛肉$34.80
Beef in Sichuan Sauce | 川醬牛肉$34.80
Beef in Satay Sauce | 沙爹牛肉$34.80
Beef with Chinese Broccoli | 芥蘭牛肉$34.80
Sweet & Sour Pork | 菠蘿咕嚕肉$35.80
Grandma Tofu | 麻婆豆腐$34.80
Beancurd & Pork Minced in Spicy Sauce
Green Bean Olivia | 欖菜肉鬆四季豆$33.80
Stir Fried Green Bean with Preserved Diced Olive & Pork Minced
Green Bean Supreme | 干燒四季豆$33.80
Fried Green Bean with Pork Minced & Fried Onion
Salt and Pepper Pork Chop | 椒鹽排骨$36.80
Pork Chop in Rock Sugar and Plum Sauce | 冰梅肉排$36.80
Pork Chop in Peking Sauce | 京都焗肉排$36.80
Steamed Pork Minced with Salty Dry Fish | 咸魚蒸肉餅$37.80
Steamed Patties | 東菇馬蹄蒸肉餅$37.80
Steamed Pork Minced with Shitake Mushroom and Water Chestnut
Poultry | 家禽
Chicken with Cashew Nuts | 腰果雞片$32.80
Chicken in Sichuan Sauce | 川醬雞片$32.80
Chicken in Satay Sauce | 沙爹雞片$32.80
Mongolian Chicken | 蒙古雞片$32.80
Honey Chicken | 蜜糖雞片$35.80
Lemon Chicken | 檸檬煎軟雞$35.80
Chicken Breast Fillets in Light Batter with Lemon Sauce on Side
Crispy Skin Chicken | 生炸脆皮雞$35.80
Dried Chicken Black Bean (Hot Pot) | 乾爆豆豉雞$36.80
Stir Fired Chicken Thigh Fillet (skin on) in Black Bean Sauce
3 Cup Chicken (Hot Pot) | 三杯雞$36.80
Chicken Thigh Fillet (skin on) with Homemade Soy & Basil
Shantung Chicken | 山東雞$38.80
Boneless Fried Chicken with Lemon Grass Vinegar & Soy Sauce
Crispy Chicken with Shallot and Soy Sauce | 霸皇吊燒雞$38.80
Braised Duck with Shitake Mushroom | 北菇扒鴨$45.80
Crispy Duck with Sugar Cane Plum Sauce | 梅醬窩燒鴨$40.80
Mandarin Duck | 鎮江香酥鴨$40.80
Crispy Duckling Topped with Soy, Chinkiang Black Vinegar & Honey
Braised Duck with Crab Meat Sauce | 蟹肉扒鴨$49.80
Vegetable | 蔬菜/豆腐
Iceberg Lettuce with Chilli Bean Sauce | 椒絲腐乳西生菜$26.80
Stir Fried Pak Choy with Garlic | 蒜容小棠菜$27.80
Chinese Broccoli in Ginger Sauce | 薑汁炒芥蘭$27.80
Stir Fried Baby Spinach with Garlic | 蒜茸菠菜$28.80
Stir Fried Mixed Vegetable | 清炒四時蔬$28.80
Duo Mushroom, Sugar Snap Pea & Broccoli
Tofu Cashew Nuts | 腰果素丁$30.80
Steamed Eggplant with Golden Garlic | 金銀蒜蒸茄段$30.80
Eggplant Supreme | 腰果茄子豆干$30.80
Stir Fried with Diced tofu & Cashew Nuts in Sichuan Spicy Sauce
Salt and Pepper Eggplant | 椒鹽茄子$32.80
Bean Curd & Vegetable in Oyster Sauce | 紅燒豆腐$33.80
Salt and Pepper Bean Curd ( Tofu ) | 椒鹽豆腐角$33.80
Duo Mushroom and Spinach | 雙菇 扒菠菜$38.80
Shitake Mushroom with Broccoli | 北菇西蘭花$38.80
Spinach with Dry Conpoy in Supreme Soup | 瑤柱上湯杞子菠菜$41.80
Broccoli in Crabmeat Sauce | 蟹肉扒西蘭花$46.80
Hot Pot ( Casserole ) | 煲仔
Spicy Eggplant Hot Pot | 港式魚香茄子煲$36.80
Salty Fish and Tofu Hot Pot | 咸魚雞粒豆腐煲$38.80
Minced with Diced Chicken
Seafood Bean Curd Hot Pot | 海鮮豆腐煲$47.80
King Prawn Hot Pot | 金沙粉絲蝦球煲$50.80
Bean Vermicelli, King Prawn & Pork Minced Hot Pot
Rice | 米飯
Steamed Rice (per person) | 絲苗白飯$3.80
Egg Fried Rice | 蛋炒飯$28.80
Ginger and Egg Fried Rice | 生薑蛋炒飯$29.80
Vegetable and Egg Fried Rice | 什菜炒飯$29.80
Fried Rice | 楊洲炒飯$29.80
Fried Rice with BBQ Pork and Shrimps
Beef Fried Rice | 生炒牛肉飯$33.80
Fried Rice with Cuttlefish Sauce | 墨魚汁炒飯$36.80
Salty Fish & Diced Chicken Fried Rice | 咸魚雞粒炒飯$36.80
Fried Rice with Diced Duck in XO Chilli | XO 鴨粒炒飯
Pineapple Fried Rice | 原個菠蘿海鮮炒飯$39.80
Fried Rice with Diced Seafood & Pineapple Served in Its Shell
Noodle | 粉麵
Soft Fried Egg Noodle with Soy Sauce | 豉油王炒麵$29.80
Singapore Noodle | 星洲炒米$34.80
Stir Fried Thin Rice Noodle with BBQ Pork and Shrimp in Curry Paste
Beef Chow Hor in Soy Sauce | 乾炒牛河$34.80
Beef Chow Hor in Black Bean Sauce | 豉椒牛河$34.80
Braised E-Fu Noodle with Garlic Chives | 乾燒伊麵$34.80
Braised Duck Vermicelli | 雪菜鴨絲炆米$38.80
Rice Vermicelli with Shredded Duck and Preserved Cabbage
Seafood Chow Hor with XO Chilli | 海鮮XO炒河$42.80
Braised E-Fu Noodle with Crab Meat | 蟹肉會伊麵$46.80
Chow Mein | 蛋麵
Your Choice of Soft Stir Fried, Pan Fried or Crispy Fried 可选择软面或脆面
Chicken Chow Mein | 雞片炒麵$34.80
Mixed Vegetable Chow Mein | 時菜炒麵$34.80
Beef Chow Mein | 牛肉炒麵$34.80
Combination Chow Mein | 什會炒麵$39.80
Seafood Chow Mein | 海鮮炒麵$42.80
Pan Fried Egg Noodle with Seafood & Vegetable
