Starters
SEAFRONT CHOWDEREUR 12.00
Served with brown bread
KILMORE QUAY CRAB CLAWSEUR 21.00
Tossed in garlic butter, house sourdough
PRAWN PIL PILEUR 14.00
Argentinian prawns, garlic & chilli oil, foccacia
FIRE ROASTED MONKFISHEUR 16.00
Wild mushroom, sweet potato
CRISPY CHICKENEUR 12.00
Buttermilk & chilli marinade, romesco, charred baby gem
DUNCANNON QUAY MUSSELSEUR 14.00
Sobrasada, samphire, house sourdough
QUINCE TERRINEEUR 12.00
St.Tola goat cheese, pickled fennel, hazelnut vinaigrette
FOIE GRASEUR 15.00
Poached pears, toasted brioche
Fish & Seafood
FISH OF THE DAY
Please ask your waiter
HALIBUT STEAKEUR 33.00
Soft polenta, mushroom fricassée, crab & orange butter
The Dunmore Seafood PieEUR 24.00
A selection of white fish & shellfish in a cream & white wine sauce served au gratin with smoked Hegarty’s cheddar & mash potato
10oz Dry-Aged DelmonicoEUR 39.00
Served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
6oz Beef FilletEUR 39.00
All steaks served with hand cut chips or Caesar side salad. Choice of sauce - Red wine jus / Pepper sauce / Garlic butter / Chimichurri
Fire Roasted Guinea FowlEUR 24.00
Colcannon mashed potato, cranberry compote, jus
Venison SaddleEUR 34.00
Potato & celeriac dauphinoise, braised red cabbage, chestnut purée
Pat McLoughlin Dry Aged Beef BurgerEUR 20.00
Spiced mayo, tomato relish, carmalised onion and aged cheddar
- Add BaconEUR 2.00
Chermoula Potato & Spinach PieEUR 19.00
Garlic, chilli, dill, feta cheese
Sides
Hand Cut ChipsEUR 5.00
Caesar SideEUR 5.00
Salad
Ash Baked Beetroot, Chive Crème FraicheEUR 6.00
Tender Stem Broccoli, Smoked Paprika AioliEUR 6.00
Truffle ChipsEUR 8.00
Baby Leaves Salad, Cherry Tomato, Crispy ShallotsEUR 5.00