Available as a la carte or Prix Fixe Menu: 2 courses $70.00 3 courses $80.00
Entree
Wagyu Beef, Toasted Broiche, mustard aioli, mushroom cream, caviar$27.00
Spencer Gulf Prawns, avocado salad, mango salsa, chilli mayonnaise$27.00
Classic Minestrone Soup, garlic and herb crostini (v)$22.00
Main
Thyme marinated Lamb Rack, Paris mash, baby vegetables, red wine jus$47.00
Barramundi Fillet, asparagus, roasted tomatoes, sweet potato puree and gribiche sauce$45.00
Confit duck leg, puy lentil and vegetable ragout, citrus jus$46.00
Rigatoncini Pasta, tomato sugo, broccolini and pecorino (v)$35.00
served with a side salad
Sides
Mixed leaf salad$8.00
Steamed vegetables$8.00
Fries$8.00
Dessert
Warm Chocolate Fondant, Vanilla Bean Ice Cream, Chocolate Sauce and Brandy Biscuit$22.00
Iced Belgian White Chocolate and Raspberry Parfait, raspberry coulis, seasonal berries, raspberry tuille$20.00
Chef’s Selection Cheese $22.00
Trio of Sorbet$18.00