Starters
Sausage RollGBP 8.50
Handmade with Cumberland seasoned Dingley Dell pork.
Chicken WingsGBP 9.00
Crispy free range chicken wings with home made curry sauce.
CalamariGBP 9.00
Lightly battered squid rings served with pickle mayonnaise.
Welsh RarebitGBP 8.50
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
Prawn CocktailGBP 9.50
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
Mains
The Dark Horse BurgerGBP 15.50
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
The Dark Horse Vegan BurgerGBP 16.00
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Fish & ChipsGBP 19.00
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
Hot DogGBP 14.00
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
Butter Chicken / PaneerGBP 16.50
Free range chicken thigh or organic paneer in a New Delhi butter sauce, with steamed basmati.
Bangers & MashGBP 16.00
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
Chicken PieGBP 18.00
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
Vegan PieGBP 16.00
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
Cottage PieGBP 18.00
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Fish PieGBP 19.00
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Sunday Roast: Beef SirloinGBP 28.00
Hereford beef sirloin served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Pork BellyGBP 28.00
Dingley Dell pork belly served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Roast ChickenGBP 44.00
Whole free range roast chicken served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. Serves 2-4.
Sides
Cauliflower CheeseGBP 7.50
Baked cauliflower in a creamy cheese sauce.
Roasted ColeslawGBP 6.50
A warm twist on coleslaw with roasted vegetables.
Caesar SaladGBP 7.00
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
Mashed PotatoGBP 6.00
Classic, smooth buttery mash.
Double Cooked FriesGBP 5.50
Crispy double cooked chunky chips.
Kids Menu
Chicken Nuggets and ChipsGBP 8.50
Breaded free range chicken nuggets with our double cooked chips.
"Fish Fingers" and ChipsGBP 8.50
Crispy cod goujons with our double cooked chips.
Fusilli alla BologneseGBP 8.50
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
Puddings
Sticky Toffee PuddingGBP 6.50
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple CrumbleGBP 7.00
With English Bramley apples, freshly baked and served with home made cinnamon custard.
Guinness CakeGBP 6.50
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.
