Gerrard Street Kitchen

Review summary

1. M

   Marilu

   Washington DC

   11 reviews

   5.0

   11 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a lovely restaurant, good food and service and atmosphere, definitely hope to go back ⭐️⭐️⭐️⭐️⭐️
   

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2. s

   steve

   Raleigh

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 2

   Service good. Food shockingly flat. Absolutely not worth the price. Beef bibimbap was not an elevated fusion. More like Golden Corral meets dol sot but wins. Was excited for the experience. Left embarresed.
   

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3. M

   Monica

   Washington DC

   1 review

   2.0

   1 review

   Dined on 17 November 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 1

   Very surprised by the overwhelmingly positive reviews of this place. This was a very average experience. The place was almost empty, lighting was terrible, we were either blasted with hot or cold air, and we were met by a very low-energy, sad and indifferent receptionist who set the tone for our experience.
   

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4. N

   Neil

   New York City

   9 reviews

   4.0

   9 reviews

   Dined on 20 October 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Loved all the dishes except the guacamole which was fine just a bit bland Saturday outside with heaters which was lovely and service was quick and attentive Little pricey for what we got but enjoyable nonetheless
   

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5. A

   Anne

   Washington DC

   10 reviews

   5.0

   10 reviews

   Dined on 17 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful cocktails and delicious meals with great service
   

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6. J

   Janice

   Raleigh

   1 review

   5.0

   1 review

   Dined on 6 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Family brunch was lovely wonderful service and great variety of delicious choices.
   

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7. K

   Kara

   Washington DC

   6 reviews

   vip
   5.0

   6 reviews

   Dined on 29 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We loved the french toast and eggs benedict! Both were superb. The egg short rib hash was delicious but could've used a sauce. Great vibe and not too crowded.
   

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8. H

   Henry

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined on 26 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An extremely eclectic menu with food tastes from all over the world done exceptionally well.Our server, Lee, could not have been more attentive- and I drink a lot of water. Would recommend this restaurant to anyone; review the menu to make sure that there is something to satisfy different tastes.
   

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9. S

   Susan

   Houston

   59 reviews

   5.0

   59 reviews

   Dined on 8 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   On a girls' trip to DC, I chose Gerrard Street Kitchen for our first dinner together, based solely on the reviews. We were NOT disappointed!! Located in the Darcy Hotel, it was easy to find, and quite well appointed. Our server, Saied, was knowledgeable, and guided us expertly through the varied offerings and portion sizes on the menu. Each dish was visually appealing and simply delicious! The Burrata salad with watermelon and heirloom tomatoes (we nearly came to blows over the last piece of yellow tomato) was fresh and quite refreshing after the day we each spent traveling to DC. The side order of brussels sprouts was tasty, and disappeared quickly. We ordered three entrees (there were four of us), each a different taste profile. The chicken tiffin (curry with chick peas & cauliflower) had us attempting to soak up the delicious (and not too spicy) curry with rice. The Seafood Risotto was a masterful combination of scallops and shrimp atop a creamy (but not too heavy) risotto. Finally the Robato mix came on its own brazier (to keep it warm), and consisted of a generous portion of beef (on skewers), shrimp, carrots and baby bok choy, all seasoned with a flavorful (but not overwhelmingly sweet) teriyaki sauce. Believe it to not, we were too full to even consider dessert!! Cannot wait to return!
   

   Gerrard Street KitchenResponded on 25 September 2024

   Thank you for your fantastic review of Gerrard Street Kitchen! We’re thrilled you enjoyed your dinner, and that Saied took great care of you. The Burrata salad debate sounds like a fun moment! We can’t wait to welcome you back for more delicious dishes. Thanks again! Best, Iyada W.
   

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10. v

    victoria

    Newcastle

    4 reviews

    vip
    3.0

    4 reviews

    Dined on 29 August 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5

    The restaurant had a lovely atmosphere and the food was beautifully presented - for instance my chicken came in a beautiful tagine which the waiter then poured the broth over at the table. Service was good, warm bread on arrival was delicious and the portion sizes very generous. For me, the food however just wasn’t great. Flavours didn’t really seem to go together and was over priced.
    

    Gerrard Street KitchenResponded on 25 September 2024

    Thank you for your feedback! We’re glad you enjoyed the lovely atmosphere and the presentation of your chicken in the tagine—it's always a highlight for our guests. We appreciate your comments on the service and the warm bread. However, we’re sorry to hear that the flavors didn’t meet your expectations and that you felt the dishes were overpriced. Your insights are valuable to us as we strive to improve. We hope you’ll consider visiting again to give us another chance! Best, Iyada W.
    

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