The Creede Hotel and Restaurant

Dinner

Appetizers

• Fried AvocadoUSD 10.00

  with pico and lime crema; half avocado fried and topped with pico, queso fresco, and lime crema

• Spinach Artichoke DipUSD 14.00

  with flatbread; marinated artichokes, spinach, parmesan dip with grilled flatbread triangles

• BruschettaUSD 10.00

  grilled bread (6) with a tomato-basil topping and a cannellini bean topping drizzled with balsamic reduction

• Coconut Fried ShrimpUSD 16.00

  panko-coconut breaded large shrimp over asian slaw with asian dipping sauce

Soup + Salad

• Soup of the Day

  • CupUSD 8.00
  • BowlUSD 10.00

Starter Salads

• GardenUSD 8.00

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons dressings: white balsamic, ranch, blue cheese, greek

• CaesarUSD 9.00

  romaine, parmesan, croutons, house made caesar dressing

• GreekUSD 10.00

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrée Salads

add chicken $6 / shrimp $7 / 4 oz. grilled salmon $8

• GardenUSD 10.00

  mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons. Dressings: white balsamic, ranch, blue cheese, greek

• CaesarUSD 11.00

  romaine, parmesan, croutons, house made caesar dressing

• GreekUSD 12.00

  mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

Entrées

Plates

entrees served with scalloped potatoes and grilled asparagus, excluding the flatiron and ratatouille

• Classic MeatloafUSD 19.00

  classic meatloaf made with oats topped with texas bbq sauce

• Chicken PiccataUSD 26.00

  chicken breast with parmesan breadcrumb breading, fried and topped with a lemon caper white wine butter sauce

• Grilled Pork ChopUSD 26.00

  12oz porterhouse cut topped with cherry-merlot sauce

• Chicken Fried SteakUSD 18.00

  with buttermilk gravy; house made and breaded with parmesan breadcrumbs

• Grilled SalmonUSD 28.00

  8oz filet with our green chili-chimichurri sauce

• RibeyeUSD 42.00

  16oz served with a cream brandy green peppercorn sauce

• Argentinean Flatiron with FriesUSD 32.00

  8oz flatiron with our green chili-chimichurri sauce

• RatatouilleUSD 18.00

  grilled zucchini, squash, red onion, bell peppers, tomato served with grilled asparagus

Pastas

• Shrimp Scampi LinguiniUSD 26.00

  butter, garlic, shallot, lemon, white wine, diced tomato red pepper flakes, fresh basil

• Basil-Pomodoro LinguiniUSD 17.00

  (vegan without parmesan) basil tomato sauce over linguini

• Mediterranean PastaUSD 18.00

  olive oil, garlic, shallot, white wine, artichoke hearts, capers, kalamata olives, feta, fresh basil tossed with linguini noodles

• Chicken Puttanesca LinguiniUSD 24.00

  all of the above med pasta ingredients but made with our red pomodoro sauce and topped with grilled chicken, over linguini

Dessert

• Lavender Crème BruleeUSD 9.00

• Carrot CakeUSD 9.00

• Chocolate Croissant Bread PuddingUSD 9.00

  with bourbon crème anglaise

Dinner Specials

Italian Tuesday

• AranciniUSD 10.00

  breaded and fried saffron risotto rice ball filled with fresh mozzarella served with pomodoro sauce

• Eggplant ParmesanUSD 18.00

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

• Chicken ParmesanUSD 19.00

  parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

Asian Wednesday

• Thai Green Curry MusselsUSD 18.00

  pei mussels cooked in thai coconut milk green curry

• Miso-Ginger Noodle Bowl with ShrimpUSD 18.00

  thick udon noodles in a large bowl of miso-ginger soup with shrimp served with vegetable tempura

• Chicken SaagUSD 18.00

  tandoori grilled chicken with indian creamed spinach and rice served with flatbread

German Thursday

• Grilled Gosar BratwurstUSD 10.00

  with stone ground mustard and garlic horseradish aioli

• Beef Jager SchnitzelUSD 18.00

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

• Chicken Jager SchnitzelUSD 18.00

  with mushroom cream sauce; served with scalloped potatoes and red cabbage

Louisiana-French Friday

• Fried Oysters

  6 cornmeal breaded Pacific oysters with remoulade sauce

  • Half DozenUSD 12.00

• JambalayaUSD 18.00

  smoked chicken, gosar andouille, and shrimp in a flavorful, but not too spicy, cajun rice with onions and bell pepper

• Blackened TroutUSD 28.00

  with jalapeno butter; served with scalloped potatoes and grilled asparagus

Santa Fe Saturday

• Fried Avocado with Tuna TartareUSD 16.00

  our signature fried avocado topped with a spicy southwest tuna tartare

• Spinach and Mushroom EnchiladasUSD 18.00

  two spinach and mushroom filled corn tortillas smothered with jalapeno-vodka cream sauce and served with black beans and calabacitas

• Smoked Pork EnchiladasUSD 18.00

  two pork filled corn tortillas smothered in hatch green chili sauce, queso fresco, and served with black beans calabacitas

Sunday Brunch

• Potato Leek Pancake with Smoked SalmonUSD 16.00

  potato leek pancake topped with house hot-smoked salmon, lemon dill crema, and a fried egg

• Huevos RancherosUSD 14.00

  corn tortillas, black beans, pico, two eggs, with green chile or new mexican red sauce

• Chicken and WafflesUSD 18.00

  belgian waffle, 6oz chicken breast breaded and fried with parmesan breadcrubs, sriracha-maple syrup, butter