The Cow at the Airport

Starters

• King Prawn TempuraGBP 10.30

  Seasoned king prawns in tempura batter with sweet chilli dip, soy sauce and wasabi paste

• Pear, Rocket and Blue Cheese SaladGBP 7.20

  Walnuts and lime with honey dressing

• Calamari StripsGBP 7.20

  Squid strips dusted in light breadcrumbs, deep fried with sauce tartar and micro herbs

• Cajun Chicken SkewerGBP 7.20

  Dices of grilled chicken marinated in cajun spice with tomato salsa and minted yoghurt

• Trio of Smoked FishGBP 7.90

  A combination of smoked salmon, mackerel rillettes and trout served with salsa on crôute

• Farmhouse Pork PateGBP 7.20

  With toasted brioche, fruit and ale chutney and pickled vegetables

• Soup of the DayGBP 6.70

  Homemade soup

• Camembert Melt for 2 PeopleGBP 10.50

  With garlic bread and tomatoes

• Bread Board for 2 PeopleGBP 7.80

  Olive bread accompanied with black olives and modena aceto balsamic glaze in olive oil

• Mozzarella and TomatoesGBP 7.20

  Sprinkled with olive oil

Featured Items

All grills are served with watercress, roasted field mushroom and skinny fries

• 10 Oz SirloinGBP 28.80

  Bone in

• 8 Oz Bavette SteakGBP 19.90

• 12 Oz RibeyeGBP 29.95

  Bone in

• Gourmet BurgerGBP 16.50

  In a brioche sesame bun with tomato, lettuce, red onion, gherkins, coleslaw and skinny fries. Gold Award, Winner of England's Best Burger Challenge

• Upgrade Your BurgerGBP 3.05

  English Cheddar cheese and oak smoked bacon

• Whole Grilled SeabassGBP 19.10

  wild from the Atlantic

• Grilled SalmonGBP 18.40

  marinated in ginger and soy sauce

• SwordfishGBP 21.00

  marinated in ginger, lemon and garlic

• Your Choice of One Sauce

  Peppercorn, bearnaise, choron, stilton blue cheese or hollandaise sauce

  • eachGBP 2.95

• Garlic Herb ButterGBP 1.60

Main Courses

• Homemade Fish and ChipsGBP 16.50

  Cod fillets, tartar sauce, mushy peas and chips

• Beef BourguignonGBP 17.80

  Beef braised in red wine, pearl onions and button mushrooms served with creamy mash potatoes

• Goan CurryGBP 18.10

  Choice of prawn, chicken, roast vegetables or beef cooked in a creamy coconut gravy with mild spices from the south coast of India, pilaf rice and naan bread

• Home Made Mushroom LasagneGBP 13.95

  With beurre blanc sauce and walnut and sage dressing

• Rump of LambGBP 23.30

  Roasted rump of lamb with couscous, braised pak choi, courgettes and minted demi-glace sauce

• Roast BBQ ChickenGBP 17.50

  With curly fries, tortilla wrap and corn on the cob

• Pork BellyGBP 17.20

  braised pork belly with scallop, cauliflower puree and cider jus

Side Orders

• Jacket PotatoGBP 4.70

  With sour cream and chives or grated cheese

• Tempura Onion RingsGBP 3.20

  With spicy ketchup

• Mixed Seasonal SaladGBP 3.20

• Skinny FriesGBP 3.20

• Curly FriesGBP 3.70

• Garlic BreadGBP 3.20

• Sauteed Seasonal VegetablesGBP 3.20

• Creamed SpinachGBP 3.20