Small Plates
Chicken, Rabbit & Leek TerrineGBP 9.50
A rustic terrine paired with house pickled vegetables, grilled sour dough, and Netherend farm butter
Grilled Butterflied MackerelGBP 9.00
Succulent mackerel with shrimp sambal & a micro salad
Artichoke & Mushroom RisottoGBP 8.00
Foraged mushrooms in a creamy risotto with truffle & salty crisps
Soup of the SeasonGBP 7.50
A seasonal soup served with warm sour dough & Netherend farm butter
Doreens Black PuddingGBP 7.50
Smoked bacon & crispy poached egg salad
Snacks
Duck CroquetteGBP 7.50
Duck croquette, pickled shallot & prune ketchup
Marinated Spanish OlivesGBP 4.00
A delightful vegan & gluten-free treat
Beetroot Hummus & Vegetable CrispsGBP 4.00
Beetroot hummus served with crisp vegetable chips
Warmed Focaccia & OilsGBP 5.00
Freshly baked focaccia served warm with a selection of oils
Chicken for Roast Potato SkinsGBP 5.00
Beacons & garlic chilli mayo
Large Plates
Cider & Tarragon Battered Fish of the DayGBP 17.00
Battered fish with braised marrow fat peas, pancetta, triple-cooked chips, tartar sauce, and charred lemon
Whole Roasted Wood PigeonGBP 20.00
Served with braised red cabbage, bread sauce, game chips, watercress & shallot salad, with a port reduction
Grilled Vegetable CurryGBP 15.00
A hearty vegetable curry with spiced basmati rice, onion bhaji, & yogurt flat bread
Pan Fried Chicken SupremeGBP 16.00
Juicy chicken supreme with dauphinoise potato, braised leeks, tenderstem broccoli, mustard sauce, & crispy shallots
Grilled Pork Chop (10 oz)GBP 21.00
Accompanied by black pudding croquette, creamed potato, heritage carrots, hispi cabbage, & a trotter and prune reduction
Wild Boar & Cheeseburger (8 oz)GBP 16.00
Wild Boar (80z) & Smoked Applewood Cheeseburger. Topped with chilli bacon jam, red cabbage slaw, duck fat chips, & cider-battered onion rings
Venison FilletGBP 26.00
Served pink with a wild mushroom and bacon crepinette, celeriac, blackberries, braised baby gem, & game reduction
Stuffed Butternut SquashGBP 14.00
Filled with Moroccan spiced butter bean purée, braised hispi cabbage, macerated red onion, & roasted nuts and seeds
Desserts
Dark Chocolate MousseGBP 7.50
Rich chocolate mousse with raspberry sorbet, rum-soaked cherries, & honeycomb
PavlovaGBP 7.50
Light and airy pavlova with Chantilly cream & macerated fresh English berries
Lemon PossetGBP 7.50
Refreshing lemon posset with lime jelly and candied granola
White Chocolate TartGBP 7.50
Decadent tart with caramelised white chocolate & strawberry sorbet
Sticky Toffee PuddingGBP 7.50
With butterscotch sauce & honey comb ice-cream
Vegan Alternatives
Please ask for what we have available
Sides & Sauces
Triple Cooked ChipsGBP 4.00
Courgette FriesGBP 4.00
Truffle and Parmesan FriesGBP 4.00
Cider Battered Onion RingsGBP 4.00
Tenderstem & Chorizo ButterGBP 4.00
Autumn Leaf Salad with House PicklesGBP 5.00
