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Brussel Sprouts - The Collins Small Batch Kitchen, Phoenix, AZ

The Collins Small Batch Kitchen

4.9
4.9
1949 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
7:00 pm
Booked 35 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for happy hour
The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes. In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of Operation
    Lunch Daily 11:00 am–4:00 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (602) 730-3533
  • Website
    http://www.thecollinsaz.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Arcadia Catering Company, Common Ground’s catering division, is a full-service company dedicated to executing flawless events of all sizes. Custom menus, dietary restrictions, creative beverage pairings, and off-the-wall requests are our forte, so share with us your vision, or we’ll cook something up for you. Our dedicated catering assets, from kitchens to delivery vehicles and trained service-centric staff ensure that you’re event, whether intimate or extravagant, is memorable.<br /><br />To set up your next cater-out, please contact us at events&#64;arcadiacateringcompany.com
  • Location
    3160 E Camelback Rd, Phoenix, AZ 85016-4502
  • Area
    Central Phoenix
  • Cross Street
    32nd Street
  • Parking details
    Ample reserved parking spots are available behind the restaurant.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,949 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Phoenix / Arizona

    Contemporary American

  • Phoenix

    Contemporary American

Review summary

AI-generated from verified diner reviews
The Collins Small Batch Kitchen offers an exceptional dining experience characterized by "great service," "delicious food," and a "fun atmosphere." Known for standout dishes like the crab cakes, prime rib, and coconut cream pie, guests consistently praise the "friendly and attentive" staff. A "go-to spot" for many, it excels in both casual and special occasion dining.

1,949 Reviews

  1. Brian VIP

    Los Angeles34 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to dinner at The Collins for the first time, on the recommendation of a server at The Macintosh (a sister restaurant in the group). Amazing! We had the Short Rib with risotto and the French Dip. In fact, we could've probably had almost anything on the menu and been happy. It was a great, diverse menu of "scratch kitchen" items. We will definitely be back. Met Spencer, the GM, and he was a great guy.

    Is this helpful?

  2. Cheyne

    Orange County9 reviews

    4.0

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food and drinks were great! Loved the shrimp cocktail, Caesar salad, and prime rib. It seems like they don’t check if you listed a special occasion because we put celebrating an anniversary and it wasn’t acknowledged. Service was on the slow side, but friendly.

    Is this helpful?

  3. Steven

    Phoenix6 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second visit to this location. We went for an early dinner and caught the remaining minutes of Happy Hour. Lauren was our server and she did a great job. Appetizers were perfect. We had the Almond chilli salmon tartar and guacamole w/chips to start. The salmon is out of this world. Our main entry’s were wonderful as well and we never felt rushed. Thank you for a very nice Saturday night!

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  4. Don VIP

    Los Angeles25 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food. Our server, Sophie, was excellent.

    Is this helpful?

  5. Bob VIP

    Phoenix29 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Collins Small Batch was just the place to have a delicious dinner on our way downtown to see a concert. Having my heart on a tasty burger or fish sandwich, I surprised myself by ordering the Branzino in lemon caper sauce with risotto and broccolini. The dinner was so exceptional that I thought about it this morning! My husband ordered the chicken tenders ,fries and slaw either a peanut sauce as usual and was very happy. What a great upbeat place!

    Is this helpful?

  6. NOLA VIP

    Los Angeles44 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant was the most fabulous find. We had been traveling for seven hours and we’re really hungry. The menu had many different choices for any type of hunger. Also, my husband has celiac and they were able to cater to this. I had the Caesar salad with  seared Ahi tuna I added side dish on it with golden beets and goat cheese. Then I got there salted baked potato with all the fillings, which was delicious. My husband had a Grover sandwich and a Caesar salad. The dressing was awesome. You can’t go wrong with this restaurant and the service by Adam was great. 

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  7. Marcia VIP

    Phoenix7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always the food and the service and the friendliness of the staff was outstanding. Thank you.

    Is this helpful?

  8. Lesley VIP

    Phoenix78 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Biltmore chicken platter was very tasty as were the French dip and hamburger. Our server, holly. Was friendly and efficient. Because it was mid week the noise level was low… weekends it can get a bit noisy. All in all a nice place to eat.

    Is this helpful?

  9. DeborahL

    San Francisco5 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always reliable for food & atmosphere! A birthday celebration to remember!

    Is this helpful?

  10. Ames VIP

    Phoenix11 reviews

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this restaurant for so many reasons…good food, service, ambience. Just a nice & comfortable place to go with friends or family.

    Is this helpful?

FAQs

The Collins Small Batch Kitchen offers takeout which you can order by calling the restaurant at (602) 730-3533.

The Collins Small Batch Kitchen is rated 4.9 stars by 1949 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 35 times today

Order delivery or takeout

Google Map for The Collins Small Batch Kitchen

3160 E Camelback Rd, Phoenix, AZ 85016-4502

Additional information

  • Cross Street
    32nd Street
  • Area
    Central Phoenix
  • Hours of Operation
    Lunch Daily 11:00 am–4:00 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Ample reserved parking spots are available behind the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
  • Website
    http://www.thecollinsaz.com/
  • Phone number
    (602) 730-3533
  • Catering
    Arcadia Catering Company, Common Ground’s catering division, is a full-service company dedicated to executing flawless events of all sizes. Custom menus, dietary restrictions, creative beverage pairings, and off-the-wall requests are our forte, so share with us your vision, or we’ll cook something up for you. Our dedicated catering assets, from kitchens to delivery vehicles and trained service-centric staff ensure that you’re event, whether intimate or extravagant, is memorable.<br /><br />To set up your next cater-out, please contact us at events&#64;arcadiacateringcompany.com

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