The Co-Op Public House

Review summary

1. B

   Beverly

   New Mexico

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, company and ambiance. I love to go to the Co-Op
   

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2. M

   Marjorie Cyd

   Las Vegas

   1 review

   1.0

   1 review

   Dined on 10 November 2024

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Service was slow, food came out at various times over an hour after we were seated. Had to ask for appetizer plates and sweetener numerous times. No visit or apology from manager. Two of our party were sick later in the night. Will never return.
   

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3. C

   Chris

   Austin

   5 reviews

   vip
   2.0

   5 reviews

   Dined on 10 November 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Food was average. Getting cocktails really slow., but good. Food was fair to average considering it was farm to table. Nice dining experience, but for the price expected more.
   

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4. C

   Chris

   Houston

   10 reviews

   vip
   2.0

   10 reviews

   Dined on 27 October 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Co-Op is usually great but this time it was a flop due to what we were told was no one showed up to work on this particular Sunday. We went early to ensure that a family member made a noon flight. The waitress took our order, and then mentioned that the kitchen was really backed ip and couldn’t tell us any time frame for when we might get food. We became concerned when the restaurant got full and nothing was coming out of the kitchen. Our waitress handled the situation as best she could - so we don’t blame her. But if there is a problem like this, you should let patrons know. As for the food - it was not the level of quality that CO-OP usually delivers. What a shame.
   

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5. T

   Therese

   Austin

   1 review

   3.0

   1 review

   Dined on 22 October 2024

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 1

   Our server was absolutely terrible. I had to go find her multiple times. We were endeared in the back room for no reason. My salad was amazing. But I ordered the mushrooms and they told me 15 minutes after ordering that they were not available. The others at the table loved the salmon. My h Husband was not impressed with the chicken fries steak.
   

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6. R

   Russell

   Houston

   2 reviews

   vip
   5.0

   2 reviews

   Dined on 20 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great. Very welcoming service, good cocktails, a grown-up atmosphere, and very good food. Appropriate and not too fussy. This place is on the list.
   

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7. C

   Chris

   Amarillo

   1 review

   5.0

   1 review

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I had phenomenal service. Top tier food
   

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8. J

   JoBeth

   Amarillo

   2 reviews

   5.0

   2 reviews

   Dined on 17 October 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   It was a slower evening so we really enjoyed the excellent food and quiet atmosphere.
   

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9. T

   Tiva

   Dallas

   34 reviews

   5.0

   34 reviews

   Dined on 11 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This restaurant is just hitting all cylinders at the moment…
   

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10. B

    Brice

    Dallas

    8 reviews

    3.0

    8 reviews

    Dined on 27 September 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4

    Please don’t just see this as a three-star review and move on; there was definitely some stuff to enjoy here, and it’s not like Lubbock, TX, is full of fine-dining options. The local mushrooms were AWESOME! And the restaurant’s attempt to locally-source many things is commendable. One of the few places I was able to find that both took reservations AND had vegetarian entrees. Seemed like the crew had a tough time handling the busy evening with it being Parents Weekend at Texas Tech: service was good, but slow (three cooked meals came out first, and a cold salad was almost 10min behind); dishes were well-designed, but the execution was just a little over mediocre (risotto wasn’t fully cooked, pizza wasn’t done in the middle, Caesar salad was over-dressed); the only silverware we were provided was forks. Liked that the chef stopped-by to greet our table. Didn’t feel like it was a $200 meal. Maybe we’ll give it another try on a less-busy weekend visit.
    

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