Marinated Greek olivesGBP 4.00
(VE, GF, DF)
Sourdough with salted butter or Virgin rapeseed oil & balsamicGBP 4.00
(VEO, DFO)
Starters
Soup of the dayGBP 7.00
artisan bread, salted butter
Black pudding, apple & walnut saladGBP 8.50
crispy egg, cider & mustard dressing
Crown prince pumpkinGBP 8.00
ricotta & rosemary tart, rocket, truffle dressing
Cured hake gravlaxGBP 9.00
beetroot carpaccio, radish, horseradish gremolata
Jerusalem artichoke & lemon beignetsGBP 8.00
sweet potato hummus, herb dressing
Duck terrineGBP 8.50
blood orange gel, Ludlow Farm piccalilli, cornichons
Spiced mackerel filletGBP 9.00
Bombay potato salad, cucumber, masala yoghurt
Mains
Slow cooked lamb shoulderGBP 22.50
roasted carrot, mashed potato, braised red cabbage, lamb & rosemary jus
Roasted local pork filletGBP 21.50
parsnip & celeriac rosti, kale, roasted beetroot, calvados sauce
Sea trout filletGBP 21.00
orange braised chicory, tender broccoli, new potatoes, caper & lemon sauce
Miso roasted Hispi cabbageGBP 18.00
ginger roasted root vegetables, mange tout, soy & garlic dressing
Penne pasta, tiger prawnsGBP 19.00
chorizo, tomato & basil pesto
Beer battered haddock & chipsGBP 18.00
crushed peas, tartar sauce
7oz cheeseburgerGBP 18.00
brioche bun, lettuce, tomato, gherkin, chorizo jam, fries, burger relish
From The Grill
Sirloin steak 8ozGBP 28.50
Rump steak 10ozGBP 25.00
Butchers cut steak 10ozGBP 23.00
Sides
Hand cut chipsGBP 4.00
Worcestershire sauce onion ringsGBP 4.00
Truffle & parmesan friesGBP 4.50
Seasonal mixed saladGBP 4.00
Seasonal greensGBP 4.00
FriesGBP 4.00
Some dishes may contain allergens, please ask for details.
V – Vegetarian VE – Vegan, VEO – Vegan option, GF – Gluten Free, GFO – Gluten Free option, DF – Dairy Free, DFO – Dairy Free option