The Cinnamon Club

Name: The Cinnamon Club
Address: The Old Westminster Library, 30-32 Great Smith Street, London, London, United Kingdom, SW1P 3BU
Telephone: 020 7222 2555
Price range: £41 and over
Rating: 4.6

4.6

7323 Reviews

£41 and over

Indian

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2 people

28 Nov 2024

7:00 pm

Booked 57 times today

Experiences are available.

Good for special occasions
Good for business meals
Charming

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Indian, British, Seafood
Hours of Operation
Lunch Mon–Sat 12:00 pm–2:30 pm Dinner Mon–Sat 5:30 pm–10:00 pm
Phone number
020 7222 2555
Website
http://www.cinnamonclub.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Vivek Singh
Catering
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
Private party facilities
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
Private party contact
Events team: 020 7222 2555

Location
The Old Westminster Library, 30-32 Great Smith Street, London, London SW1P 3BU
Area
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
Additional
Banquet, Bar/Lounge, Cocktails, Full Bar, Non-Smoking, Private Room, Takeaway, Wine

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Experiences

Early Dinner
GBP 38.00 per person
Multiple dates available
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
GBP 75.00 per person
18 Nov 2024 - 23 Dec 2024
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Legendary Tasting Menu
GBP 95.00 per person
Multiple dates available
Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**GBP 10.00
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled RadishGBP 14.50
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **GBP 21.00
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander ChutneyGBP 12.50
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **GBP 14.50
Crab Risotto with Truffle Cappuccino, Pan Fried King PrawnGBP 16.50
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main CourseGBP 31.00
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom PilauGBP 22.00
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice VermicelliGBP 38.00
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau RiceGBP 22.50
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*GBP 29.00
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed PotatoesGBP 38.00
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)GBP 36.00

Sides

Black LentilsGBP 7.50
Cucumber and Cumin RaitaGBP 4.50
Stir Fried Seasonal Greens with Garlic and ChilliGBP 7.00
Rajasthani Sangri Beans with Fenugreek and RaisinGBP 8.00
Selection of Tandoori Breads*GBP 9.00
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*GBP 4.00
Selection of Homemade ChutneysGBP 5.00
Pilau, Steamed or Lemon RiceGBP 4.00

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*GBP 12.00
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*GBP 9.50
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry CrispGBP 9.50
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*GBP 9.50
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*GBP 9.50
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the DayGBP 7.50
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #2GBP 8.00
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel SikkimGBP 5.50
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black TeaGBP 3.50
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint TeaGBP 4.00

What 7,323 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.5Service
4.6Ambience
4.2Value

Noise • Energetic

Loved For

West End London
Indian

Review summary

AI-generated from verified diner reviews

The Cinnamon Club offers an extraordinary dining experience with "fantastic food" and a "warm atmosphere" in a historic setting. Guests rave about the "innovative Indian cuisine," attentive service, and memorable tasting menus. While some note the high noise levels and occasional service lapses, the overall experience is "highly recommended."

At present, The Cinnamon Club has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

The Cinnamon Club offers delivery in partnership with Deliveroo and Uber Eats. The Cinnamon Club also offers takeaway which you can order by calling the restaurant at 020 7222 2555.

The Cinnamon Club is rated 4.6 stars by 7323 OpenTable diners.