The Choptank - Annapolis

Review summary

1. J

   Jana

   Baltimore2 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   This venue undeniably capitalizes on its 'scene' status, particularly on sun-drenched Spring afternoons. The allure lies in its expansive roof deck and inviting ground-level outdoor spaces, complete with decks and firepits that serve as the focal point. The premium pricing reflects not just the food, but the coveted location and vibrant ambiance, amplified by live music. However, the kitchen's focus on volume over culinary artistry results in a menu that delivers only mediocre to average fare. Options for gluten-free and vegan diners are disappointingly limited. Despite the kitchen's shortcomings, our server was a standout, exhibiting exceptional attentiveness and proficiency. His service was a bright spot in an otherwise underwhelming experience. Be forewarned: the noise level is significant. Even at 6:00 pm in a booth, conversing with a friend proved challenging. This second visit has solidified my initial impressions. While the atmosphere is undeniably appealing, the culinary experience and noise level leave much to be desired. It's unlikely I'll return.
   

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2. D

   Deborah

   Baltimore2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My sister insists on at least one meal here on her frequent visits and we always enjoy it.
   

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3. K

   Kathy

   Washington DC11 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   the Po Boy sandwich and the Angus burger (both with fries) are delicious. Our sever, Greg was great too, pleasant and knowledgeable.
   

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4. OT

   OpenTable Diner VIP

   Washington DC1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good vibes with them! Thank you for your the amazing food!
   

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5. b

   bernie VIP

   Baltimore13 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Michael c. was our server. knowledgeable concerning Atlas Rewards programs. food great, Caesar with tuna, catfish --- nice lunch for 2. the views --- thanks. lunch parking at the door.
   

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6. OT

   OpenTable Diner

   Orlando3 reviews

   4.0

   Dined on 16 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Everything we ordered was exceptional but then the seafood pasta was too salty. I think its too much old bay seasoning or cajun.
   

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7. B

   Bob

   Baltimore1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the food and drinks are great. They have some of the best fried oysters I’ve eaten.
   

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8. E

   Egypt VIP

   Philadelphia119 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our service was AMAZING! Food was delicious. That beef carpaccio was simply fabulous. I also had crab cake platter & definitely recommend. Perfect Saturday lunch. Thank you so much. 🫶🏾
   

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9. A

   Angel

   Unspecified1 review

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, listened to special request typed in reservation box. Wonderful ambiance and service, comfortable surroundings. Will be back!
   

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10. OT

    OpenTable Diner

    Baltimore3 reviews

    3.0

    Dined on 11 March 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4

    We came to Annapolis to celebrate my boyfriends 26th. I was craving seafood so bad and so Choptank was the spot we picked. He got a crab cake platter and it was good. Not amazing, but good. I got a seafood platter. The shrimp was amazing, but everything else tasted like it had sat out overnight or longer. It was a plastic texture and smelled fishy. I was very disappointed and it’s super costly. The manager seemed to take off my boyfriend’s drink but I thought we deserved more.
    

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