Dinner Menu
STARTERS
Oysters Selections 6 - $18 / 12 - $27
champagne mignonette, horseradish, cocktail sauce, hot sauce assortment
Onion SoupUSD 11.00
caramelized onion, toasted sourdough, gruyere, smoked provolone
Lobster BisqueUSD 16.00
3oz Main Lobster, sherry cream, tarragon oil, focaccia
Breadless Crab CakeUSD 19.00
horseradish maple mustard, micro salad
Poke Yellowfin TunaUSD 18.00
pineapple pico, wasabi avocado mousse, ginger soy, passion fruit pearls, sesame cracker
Wild Game and Local Cheese PlateUSD 29.00
cured meats, dried fruit, honeycomb, house pickles, house made jam
Beef TartareUSD 17.00
smoked marrow, local tenderloin, quail egg, shallot, grilled E.S.T bread
HIMALAYAN SALT STONE
TunaUSD 19.00
yuzu soy, wasabi
FiletUSD 19.00
chimichurri
Wagyu Ribeye USD 17.00
ancho lime butter
GARDEN
Wedge-Baby IcebergUSD 13.00
pickled onion, crispy pork belly, tomato, bleu crumble, buttermilk dressing
Kale SaladUSD 13.00
apple, glazed pecan, crumbled goat cheese, smoked maple vinaigrette
BurrataUSD 17.00
grilled stone fruit, candied cayenne cashew, grape, local heirloom tomato, white balsamic gastrique
CHOP HOUSE CLASSICS
FiletUSD 53.00
prime - 8oz
NY Strip USD 55.00
prime - 12oz
Wagyu Ribeye USD 65.00
16 oz
Tomahawk Pork Chop USD 48.00
14 oz
Maine Lobster Tail USD 70.00
8oz
SAUCES
Bordelaise – Chimichurri - Bearnaise
ACCOMPANIMENTS
SELECTIONUSD 8.00
EACH: whipped potato - roasted fingerling - crispy smoked maple brussels - honey ginger carrots - grilled asparagus
ENTREE
PappardelleUSD 36.00
pasta, filet tip, local mushroom, red wine
Bucatini CarbonaraUSD 34.00
guanciale, egg yolk, parmesan
Roasted Half ChickenUSD 34.00
maple brined, smoked sweet potato hash, hot honey ginger carrots, blackberry reduction
Sea BassUSD 46.00
pan seared, smashed yukons, grilled asparagus, limoncello cream
