The Chef's Table

The Chef's Table reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Carol

   Treasure Coast37 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service are all consistently exceptional
   

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2. J

   James VIP

   Cincinnati3 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   This was our first time dining at this restaurant. A wonderful surprise. A delight. Excellent and delicious food. Great presentation. Diverse wine list. Truly a hidden gem.
   

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3. LD

   Live2Dine

   New York City20 reviews

   5.0

   Dined on 11 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service was perfect. Attentive but not overbearing, polished and professional but truly warm. The food was expertly prepared and presented. Absolutely delicious to the final bite. The ambiance was marred only by the obnoxiously loud other diners that bellowed in a small dining room. This is a foodie establishment. If you're looking for gigantic portions, this is not your place. I can't wait to return. Brava~
   

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4. J

   John VIP

   Philadelphia9 reviews

   5.0

   Dined on 10 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second visit in a week—amazing pasta! Service was warm and professional. It’s clear these folks really care about food and an inviting dining experience.
   

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5. J

   John VIP

   Philadelphia9 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding service, warm, professional, discreet. Food is amazing. We love storefront places like this. Very Philly!
   

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6. M

   Marshall

   Philadelphia6 reviews

   5.0

   Dined on 3 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All the extreés we ordered were delicious. The setting and atmosphere are cozy and intimate. Service was excellent. Very good wine selection by the bottle. Loved it!
   

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7. L

   Lindsay VIP

   Atlanta2 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My favorite place to eat in Stuart. The food and service can’t be beat.
   

   The Chef's TableResponded on 15 March 2025

   Lindsay, you are such a pleasure to take care of. Wait til you try the new Macarons in April!!
   

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8. C

   Caroline VIP

   Western NC19 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and great food! Can’t wait to try the rest of the menu. The Beef Wellington was absolutely delicious!!
   

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9. P

   Patricia

   Key West22 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent service (We had Gabriel) outstanding food. Always creative. Very small place but I prefer that over loud, noisy open kitchen restaurants. Perfect place for V Day dinner. We need to dine here more often!
   

   The Chef's TableResponded on 15 February 2025

   thank you so much. we appreciate this so much! gabriel is proud to be recognized as well.
   

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10. a

    andrea

    Washington DC32 reviews

    3.0

    Dined on 14 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3

    We really like this restaurant but I don’t think Valentine’s Day showed off the many pluses of the kitchen and staff. The service was good but the pace of the courses was much too fast as they were trying to turn the tables. Four courses in 45 minutes is not fine dining to me. The crunchy crab cake could have been any white fish though it was heart shaped. The halibut was delish. The strawberry cake was ok. I wish I could have had a coffee with it. My fault for not cooking at home on such a busy holiday. Will be happy to visit again on a normal evening.
    

    The Chef's TableResponded on 15 February 2025

    thank you andrea! i hope that you enjoy your next visit with us.
    

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