The Cheesy Grape

Small Plates

• Olive di NocelleraGBP 5.00

• Cheesy GrapesGBP 4.80

• Baked Figs with Goats Cheese & HoneyGBP 8.95

• Whole Baked Camembert with Crudites & BreadGBP 18.00

• Brie & Truffle ParcelsGBP 7.50

• Homemade Sausage Roll with PiccalilliGBP 8.50

• Chicken Liver Parfait with Baked BreadGBP 8.50

• Baked Bread with Butter, Oil & BalsamicGBP 5.70

Salads

• Watermelon, Feta & MintGBP 8.95

• Brie & ProsciuttoGBP 12.00

• Gorgonzola & PearGBP 11.00

Fondue

Made with comte, gruyere, emmental and wine. Served with cornichons, potatoes and bread. (GF available)

• The Cheesy OneGBP 19.50

• The Meaty OneGBP 22.50

• The Truffle OneGBP 22.00

• Extra CornichonsGBP 1.00

Create Your Own Board

Pick any cheeses or charcuterie from our list to create your own board, or if you're feeling indecisive, let us choose for you! Boards are accompanied with crackers, grapes, cornichons, chutney & honey.

• Cheese Per PortionGBP 4.20

• Charcuterie Per PortionGBP 4.00

HARD

• Black bomber

  A rich, full cheddar with a decadent, smooth, creamy flavour from Snowdonia.

• Cornish Yarg

  Nettle wrapped cheese with a fresh, clean taste with a delicate, crumbly texture.

• Manchego

  Nutty, herbaceous, sweet and savoury hard cheese with a buttery flavour.

BLUE

• Roquefort

  French cheese made from sheep’s milk matured in the Roquefort caves with a tangy taste.

• Shropshire blue

  Crumbly blue cheese that is orange in colour with a strong & creamy flavour.

SOFT

• Brie

  A French soft cheese with rich and creamy notes.

• Goat’s cheese

  Smooth in texture that is creamy & light flavour with a crumbly centre.

• Truffle brie

  A rich cheese with a creamy centre & black truffle running through.

WASHED RIND

• Camembert

  A soft and smooth interior, milky aroma but a powerful rich buttery flavour.

• Epoisses

  Famous Burgundy cheese. Soft with a rich and savoury flavour.

• Morbier

  French cheese with a supple texture & ash running through the middle.

• Taleggio

  Silky texture with a floral & fresh-tasting centre.

CURED MEATS

• Salt & Pepper salami

  Napoli style Italian salami with garlic.

• Fennel salami

  Italian style Finocchiona with aniseed.

• Soppressata

  Italian dry salami with a hint of spice.

• Bresaola

  British salted beef aged for two months.

• Lamb salami

  British lamb mixed with peppers, rosemary, garlic and red wine.

• Saucisson

  Lean & fatty pork, flavoured with subtle spices and matured extra long.

• Coppa

  British pork shoulder with pepper & rosemary.

• Bastardo salami

  Dry cured salami aged for two months that is a mix of beef and pork.

• Lomo

  Air dried British pork loin which is the leanest part of the animal.