Small Bites
Chef's Marinated OlivesGBPÂ 5.00
Traditional Humus with FlatbreadGBPÂ 7.00
Biltong*GBPÂ 5.00
Pork CracklingGBPÂ 5.00
Starters
Soup of the DayGBPÂ 6.50
served with bread
Baked Camembert for TwoGBPÂ 15.00
with toasted bread and homemade cranberry sauce
Smoked Mackerel PateGBPÂ 9.00
served with a mixed salad and toasted bread
Twice Baked Cheese SouffléGBP 9.00
with spring onion and Parmesan
Crab CakesGBPÂ 12.00
Served with a crispy vegetable salad and homemade chilli jam
Biltong Salad*GBPÂ 9.00
homemade biltong with, sweet potato, spinach, caramelised onion and stilton
Pear SaladGBPÂ 9.00
poached pear, feta, and caramelised sesame peanut salad
Main Courses
Potato PancakesGBPÂ 18.50
layers of sweet potato pancakes, mushrooms, spinach, stilton walnuts and balsamic glaze
Roasted Vegetable TartGBPÂ 19.50
roasted mediterranean vegetable, sundried tomato pesto, mixed leaves and Parmesan
Grilled Sea BreamGBPÂ 21.50
with cherry tomatoes, capers, olives and cannellini beans
Fish and chipsGBPÂ 18.00
beer battered haddock with hand cut chips, mushy peas and tartare sauce
Pork BellyGBPÂ 21.50
with sauteed leeks, bakers style potato, apple compote and a honey mustard glaze
Pan Fried DuckGBPÂ 23.50
with dauphinoise potatoes, red cabbage, and blackberry sauce
Steak and Ale Pie*GBPÂ 18.00
with mashed potatoes and seasonal vegetables
Sirloin Steak 10 oz*GBPÂ 27.50
dry aged beef with roasted plum tomato, mushroom and chips
100% Beef Burger*GBPÂ 17.00
dry aged beef, streaky bacon, cheddar cheese, lettuce, and tomato in a toasted brioche bun with fries
Cajun Chicken 'Burger'GBPÂ 16.00
with lettuce and tomato served in a toasted brioche bun with lemon mayo and fries
Side Dishes
£3.50
Chips
New Potatoes
Fries
Mixed Vegetables
Garden Salad
Carrots
Sauces
£3
Red Wine
Peppercorn
Stilton
