The Bull at Rolvenden

Starters

• SoupGBP 5.50

  Homemade soup of day with crusty bread

• WhitebaitGBP 7.95

  Lightly floured with homemade tartare sauce and crusty bread

• PatéGBP 6.95

  Homemade Chicken liver pate with chutney, salad & granary toast

• King PrawnsGBP 7.95

  Sauteed in smoked garlic and lemon juice with a hint of chillies

• KidneysGBP 7.95

  Lambs' kidneys sautéed in cream and wholegrain mustard

• CamembertGBP 12.95

  Whole baked camembert to share with fig chutney, crudities and crusty bread

• SaladGBP 7.95

  Beef tomato, avocado and mozzarella with rocket and basil drizzled with pesto

• Breast of Wood PigeonGBP 8.95

  Pan seared with red chard, Celeriac puree and with a treacle jus

Mains

• PieGBP 12.50

  Homemade Pie of the day with mashed potato and seasonal vegetables

• SeabassGBP 14.95

  Pan fried on a bed of Mediterranean vegetables and sautéed potatoes

• Fish and ChipsGBP 12.50

  Fresh cod cooked in Harvey's beer batter with hand cut or skinny chips, petit pois and homemade tartare sauce

• Calves LiverGBP 15.95

  Pan fried, served with gravy, bacon, shallots, butter mash and seasonal vegetables

• Lamb StiffadoGBP 14.95

  Cypriot lamb stew infused with cumin and rosemary with mashed potato and seasonal veg

• Chargrilled BurgerGBP 12.50

  8oz homemade beef patty, topped with bacon and vintage cheddar, caramelised onion chutney, salad garnish and a choice of hand-cut or skinny chips

• 10oz Rib Eye SteakGBP 18.95

  28 day dry aged, served with a Portobello mushroom, grilled cherry tomatoes, onions, hand cut or skinny chips and salad

• Venison SteakGBP 17.50

  In a red wine and chocolate jus with caramelised walnuts and sautéed potatoes and seasonal vegetables

• Duck BreastGBP 14.95

  In a red wine and berry jus with a sweet potato cake and wilted spinach

• GammonGBP 11.95

  Home cooked with two free range fried eggs and hand cut or skinny chips

• Mushroom LinguineGBP 12.95

  Pan fried wild mushrooms on a bed of creamy linguine pasta with fresh spinach

Pudding Menu

All our puddings are homemade including the ice creams

• Citrus Eton MessGBP 5.95

  with summer fruits and lemon curd

• Apple Tarte TatinGBP 5.95

  with stem ginger and marmalade ice-cream

• Chocolate BrownieGBP 5.95

  served with vanilla ice-cream

• Steamed Syrup SpongeGBP 5.95

  with custard

• Lemon PossetGBP 5.95

  served with crumbly homemade biscuits

• Homemade Crumble of the DayGBP 5.95

  served with Custard

• Bakewell TartGBP 5.95

  served with a wild strawberry coulis

• A Selection of Local CheesesGBP 7.95

  with chutney, celery & biscuits

Why Not Try Our Delicious Ice Creams

a single scoop cone £2.95, 2 scoop bowl £4.95 or a 3 scoop bowl £6.50

• Rum & Raisin

• Stem Ginger & Marmalade

• Coffee & Amaretto

• Chocolate & Hazelnut

• Vanilla Pod

• Strawberry

Sandwich Menu

A choice of Granary bread or Artisan baguette (£1 extra) served with crisps and baby leaf salad

• Classic B.L.TGBP 6.50

• Bacon, Cranberry and Camembert MeltGBP 6.95

• Prawns and Marie Rose SauceGBP 7.50

• Honey Glazed Ham, Tomato & Wholegrain MustardGBP 6.50

• Toasted Cheese and Ham on White BreadGBP 6.50

Pizza Menu

All pizzas are thin & crispy, freshly baked and hand crafted. Personalise your pizza with: extra pepperoni, ham, mushrooms, pineapple, chilli, peppers, anchovies, jalapenos cheese or artichokes for £1.50

• Garlic BreadGBP 3.50

• Cheesy Garlic BreadGBP 4.50

• MargheritaGBP 9.50

  simply cheese & tomato

• Pepperoni FeastGBP 10.50

  cheese & tomato with double pepperoni

• HawaiianGBP 10.50

  Ham and Pineapple

• La ReineGBP 11.00

  prosciutto, Ham, olives, mushrooms & sun blushed tomato

• American HotGBP 11.50

  pepperoni, fresh chills, spicy sausage, peppers & onions

• PadanaGBP 11.50

  Goats cheese, Mozzarella, Sun blushed tomato, caramelised onions, baby spinach & garlic

• Quattro StagioniGBP 11.50

  four seasons, quarters of mushrooms, pepperoni, prosciutto & caramelised red onion

Sunday Lunch Menu

Starters

• Soup of the DayGBP 5.45

  with crusty bread

• WhitebaitGBP 6.95

  with tartar sauce and crusty bread

• Pate of the DayGBP 6.95

  with chutney, salad and granary toast

• Lightly Battered Tempura PrawnsGBP 7.95

  with sweet chilli sauce

• Lambs' Kidneys In a Whole Grain MustardGBP 7.95

  and cream sauce with salad and granary toast

• Oven Baked Portobello MushroomGBP 6.95

  stuffed with tomato, onions, basil and garlic breadcrumbs with parmesan cheese

  • MainGBP 10.95

Mains

• Roast Sirloin of BeefGBP 14.45

  served with roast potatoes, Yorkshire pudding, horseradish, gravy and seasonal vegetables

• Kentish Leg of LambGBP 13.45

  infused with rosemary and garlic, with roast potatoes, gravy, seasonal vegetables and mint sauce

• Honey Glazed Roast Gammon HamGBP 12.95

  with Cumberland sauce, roast potatoes and seasonal vegetables

• Beer Battered Fillet of CodGBP 12.45

  with hand-cut or skinny chips, peas and homemade tartare sauce

• Thai Green Chicken CurryGBP 12.95

  served with rice and mango chutney

  • Vegetarian OptionGBP 10.95

• Pappardelle PastaGBP 11.95

  with Porcini mushrooms, walnuts and wilted spinach in pesto, served with shaved parmesan cheese

Kids Menu

The below served with either baked beans or peas all £6.95; Adults with smaller appetites will be charged an extra £2

• Mini Homemade Burger and Chips

• Sausage and Mash

• Mini Fish and Chips

• Chicken Goujons and Chips

Kids Sunday Menu

Adults with smaller appetites will be charged an extra £2

• Kids Portions of All RoastsGBP 7.50

• Sausage and MashGBP 6.95

  with baked beans or peas

• Mini Fish and ChipsGBP 6.95

  with baked beans or peas