Starters
The Bucks Soup of the day with Toasted BreadGBP 8.00
Cantonese Style Chilli Beef with Peanuts, Beansprouts and Sesame SeedsGBP 13.00
Wild Mushroom Risotto with Basil Oil, Parmesan and Balsamic RocketGBP 11.00
Brancaster Loose Moules Mariniere with warm BreadGBP 13.00
Baked Camembert with House Chutney and Warm BreadGBP 12.00
Pan Fried King Scallops with Crispy Pork Belly, Apple and Pea Shoot SaladGBP 16.00
Tempura King Prawns with Sweet Chilli Dipping Sauce, Beansprouts and Spring OnionsGBP 13.00
Chicken Liver Parfait with Toasted Brioche, Truffle Butter, Apple and Brandy ChutneyGBP 11.00
Beetroot Salmon Gravadlax with Wholemeal Toast and LemonGBP 9.00
Roasts
Roasted Glazed Swannington Beef Sirloin with Roast Potatoes and GravyGBP 20.95
Swannington Pork Loin with Crackling, Roast Potatoes, Yorkshire Pudding, Stuffing & GravyGBP 18.95
Roast Norfolk Chicken Breast with Sage and Onion Stuffing, Roast Potatoes and GravyGBP 18.95
Classic Parsnip and Cranberry Nut Roast with Roast Potatoes and GravyGBP 16.95
Main Dishes
Beer Battered Cod Fillet with Chunky Chips, Garden Peas, and Tartar SauceGBP 19.00
Grilled Mackerel Fillet with Mustard and Dill Slaw, Tempura Prawns, Flat Bread, Crab Fries and Garlic AioliGBP 18.00
Chargrilled Cajun Spiced Flat Iron Steak with a Classic Caesar salad, Fries and Onion RingsGBP 24.00
Buttermilk Chicken Thigh Burger with Buffalo sauce, Cajun Salted Fries, Gherkins and ColeslawGBP 17.00
Chargrilled Bucks Burger, Brioche Bun, Smoked Bacon, American Cheese and FriesGBP 20.00
Teriyaki Salmon Fillet Stir-Fry with Udon Noodles, Tempura King Prawns, Coriander and SesameGBP 23.00
Breaded Halloumi Burger with Pickled Tomato, Beetroot, Fries, Onion Rings and ColeslawGBP 18.00
Creamy Courgette, Chickpea and Kale Curry with Pilau Rice and Naan BreadGBP 18.00
Chargrilled 20 oz T-Bone Steak with Garlic King prawns, Fries, Mixed Salad and Onion RingsGBP 48.00
Grilled Dover Sole with King Prawn and Caper Butter, Sea Salt Fries and Mixed Leaf SaladGBP 26.00
Wild Mushroom, Spinach and Cambazola Mac ‘n’ Cheese with Garlic Bread and Mixed SaladGBP 18.00
Cromer Crab and Chilli Linguini with Parmesan, Cracked Black Pepper and Tapenade ToastGBP 21.00
Sides
Chunky Chips or Skinny FriesGBP 5.00
- Add CheeseGBP 6.00
Garlic Bread with CheeseGBP 6.00
Truffle and Parmesan FriesGBP 7.00
Beer Battered Onion RingsGBP 4.00
Mixed VegetablesGBP 4.00
Cauliflower CheeseGBP 4.00
