The Brewery Tap

Starters

• Chicken Avocado SaladGBP 5.00

  Marinated chargrilled chicken, grilled baby gem, avocado pear, crispy smoked streaky bacon rashers, parmesan, and croutons, topped with our own Caesar dressing

  • As a MainGBP 10.00

• SoupGBP 4.00

  Soup of the day served with crusty bread & butter

• Garlic MushroomsGBP 5.50

  Sautéed mushrooms with garlic, Stilton, parsley and butter, finished with cream, served over toast

• CalamariGBP 5.50

  Lightly dusted and crispy fried squid pieces, served with lime mayonnaise and a wedge of lemon

Pies

all £11; All House Recipes Choose your pie and then add two sides of your choice included in the price

• Fish Pie

  Cod, salmon, prawns & asparagus in a creamy fish sauce encased in puff pastry

• Lamb and Mint Pie

  Slow cooked shoulder of lamb with plenty of mint encased in crispy suet crust pastry

• Steak and Kidney Pie

  Braised beef cheek, kidney and Guinness encased in crispy suet crust pastry

• Vegetable Pithivier

  Roasted squash, spinach, feta & pine nuts in a puff pithivier pastry pocket

• Chicken & Asparagus Pie

  Roasted chicken & British asparagus with cream, peas, garlic & onion, encased in crispy suet crust pastry

Sides

all £3

• Classic Creamy Mash

• Thick Cut Chips

• Dressed Salad Bowl

• Skinny Fries

• Seasonal Buttered Greens

• Roasted Root Vegetables

• Jd's Mac N Cheese

Made In America

From the Smoke House

Smoked on the premises!

• Pork ShoulderGBP 12.50

  10 hours at 150f, approx 8oz of hand-pulled, tender pork served over "Texas Toast" with skinny fries, our own recipe BBQ sauce, house slaw and either JD's mac & cheese or "Boston Beans

• Beef BrisketGBP 12.50

  6 hours at 150f = juicy, smoky and succulent. Approx 8oz of thick cut brisket served with our bone marrow gravy, creamy mash and tonight's seasonal vegetable selection

• House PlatterGBP 14.00

  Can't decide? Pulled pork, brisket and smoked grilled sausage with skinny fries, our own recipe BBQ sauce, house slaw and either JD's mac & cheese or "Boston Beans"

Comfort Food

Burger Toppings: pulled pork topping £2, Wedge of Oxford Blue £1, Mature Cheddar £1, Scoop of homemade chilli 'Sloppy Joe" £1, Two smoked streaky rashers £1

• The Tap SaladGBP 9.00

  Grilled halloumi OR grilled chèvre, roasted root vegetables, butternut squash, toasted hazelnuts, and seasonal leaves with a balsamic vinegar dressing

• Smoked GammonGBP 10.00

  Timeless combination of house smoked & roasted gammon joint, thickly sliced, topped with two fried eggs, and skinny fries

• Chilli NachosGBP 9.00

  Our own recipe chilli over crisp tortilla chips with jalapenos, melted cheddar, fresh corriander, tomato, and sour cream. It's a big plate, great for sharing

• Steak and ChipsGBP 14.00

  14 day dry-aged 10oz Aberdeen Angus rump, from local Hedges Butchers seasoned & chargrilled to your liking sautéed mushrooms, grilled tomato, and 'Oxford Blue' butter

• Fish and ChipsGBP 11.00

  Fresh cod loin, deep fried in our own recipe Morland Ale beer batter, served with minty mushy peas, malt vinegar dip, homemade tartare sauce and thick cut chips

• Southern Fried Chicken DinnerGBP 13.00

  Marinated overnight & deep fried in our own recipe crunchy coating, served with skinny fries, house slaw, "Boston Beans" and gammon gravy

• Classic Beef BurgerGBP 10.00

  7oz beef brisket patty, simply seasoned, and grilled medium with lettuce, onion, tomato, and gherkin in a soft ciabatta roll, served with thick cut chips

• Chicken PhillyGBP 10.00

  Our take on the classic chicken Philidelphia sandwich. Grilled breast, sautéed onions, mushrooms & garlic (salt & pepper), melted Butler's Reserve cheddar. Served on an oven crisped baguette

3 Course Kids Banquet

£7

Course 1 - Kids Crudites

• Kids Crudites

Course 2 - Choose a Main

All served with seasonal vegetable selection and your choice of potato: mash, skinny fries, or chunky chips

• Fish Fingers

  Two crispy fried cod fish fingers

• Bangers

  Three pork chipolata sausages with or without roast gravy. It's up to you!

• Chicken Goujons

  Southern style seasoned and fried chicken breast pieces

• Mini Burger Duo

  Chargrilled 2oz beef brisket patties in soft white buns with slices of mature cheddar

Course 3 - Ice Cream!

• Ice Cream!

Sandwiches

Available lunchtime only 12-3pm Monday - Friday, 12-4pm on Saturdays. Served with your choice of either chunky chips, skinny fries, dressed salad, or soup of the day

• Beef Brisket BapGBP 9.00

  Warm, 8 hour smoked beef brisket, doused in bone marrow gravy, with our horseradish slaw

• Hand Pulled Pork BapGBP 9.00

  Warm, 6 hour smoked shoulder of pork with house slaw and homemade Memphis-style BBQ sauce

• Southern Fried Chicken BapGBP 9.00

  Overnight marinated chicken breast, deep fried in our own recipe crunchy coating, served in a ciabatta roll with iceberg lettuce, mayonnaise and sliced tomato

• Club SandwichGBP 7.50

  Roasted smoked gammon, grilled chicken, mature cheddar, crisp baby gem, mayo, your choice of white or brown bread

• Fish Goujon SandwichGBP 7.50

  Hand cut cod goujons in our crispy beer batter, homemade tartar sauce, crisp baby gem lettuce, & your choice of white or brown bread

• The Borough ToastieGBP 8.00

  Our take on the famous London cheese toastie! Hard and soft cheeses, chopped onion, secret seasoning, flat topped crisp

• Halloumi BapGBP 7.50

  Grilled halloumi with red peppers, mushrooms, rocket leaves, & homemade tzatziki

• Firecracker BapGBP 7.50

  Grilled chicken breast fillet with bacon, melted mature cheddar, crisp baby gem lettuce, tomato, and spicy firecracker sauce

• Philly SteakwichGBP 9.00

  Shaved steak sautéed with onions, mushrooms, and salt and pepper, crammed into an oven crisped baguette, topped with melted Butler's Reserve cheddar

Bar Snacks

Served 12pm-late Mon-Sat, 5pm-late on Sundays

• Grilled JalapenoGBP 4.00

  Fresh grilled jalapeno pepper stuffed with cream cheese and wrapped in bacon. Served hot with plain tortilla chips

• Cheesy ChipsGBP 4.00

  Thick cut chips smothered in melted cheddar

• GoujonsGBP 5.00

  Deep fried chicken goujons in spicy, crunchy breading served with sweet chilli dip

• Scotch EggGBP 4.00

  Our own recipes which often change, a nice soft yolk, served warm with wholegrain mustard

• Pork CracklingGBP 3.00

  Homemade crackling, seasoned and crispy, served with warm apple sauce

• ChipolatasGBP 3.00

  Honey mustard glazed pork chipolatas

• CroquettesGBP 3.00

  Homemade croquettes, ask at the bar as we change up our recipe often

• Spicy WedgesGBP 3.00

  Slightly Spicy, crispy potato wedges served with sweet chilli dip

• WhitebaitGBP 4.00

  Traditional lightly breaded, crispy fried whitebait served with a wedge of lemon

• FishcakesGBP 5.00

  2x smoked haddock & spring onion fishcakes, served with homemade tartare, a salad garnish, and a wedge of lemon

Dessert

Available 12-3pm & 6-9pm 12-3pm & 6-9pm Monday - Friday Saturdays

• Sticky Toffee and Date PuddingGBP 5.00

  Homemade and served with vanilla ice cream

• Marmalade Glazed Bread and Butter PuddingGBP 5.00

  Our own recipe, with cinnamon orange butter

• Rhubarb & Apple CrumbleGBP 5.00

  Our own recipe with calvados! Crunchy crumble topping and custard

• Chocolate and Raspberry BrownieGBP 5.00

  Homemade and served with vanilla ice cream

• Spotted DickGBP 5.00

  Traditional British steamed pudding with spiced custard

• Eton MessGBP 5.00

  Crumbled meringue, mixed berries, and double cream served with raspberry sauce

• Cheese Board

  Not only good as a dessert, but as a starter or bar snack. Perfect to share alongside a pint or two. Served with chutney, pickled onion, crackers and bread. Includes: Locally famous Oxford Blue, Melusine goat's cheese, Butler's Cheddar & Brie De Meaux

  • For OneGBP 7.50
  • For TwoGBP 11.00
  • For ThreeGBP 14.00
  • For FourGBP 16.50