The Bowfield Hotel & Country Club

Appetizers

• Warm BreadsGBP 3.95

  With olive oil & aioli

• Green OlivesGBP 3.50

• Haggis Bon BonsGBP 3.95

  Copper Dog whisky brown sauce

Starters

• Seasonal Soup of the DayGBP 4.75

  Freshly baked bread & salted butter

• Peat Smoked Haddock ChowderGBP 6.95

  Smoked haddock, mussels, chilli

• Seared Roe DeerGBP 6.95

  Ginger bread crouton, bramble jus, game chips

• Pressed Ham Hock TerrineGBP 6.50

  House piccalilli, pea shoots, toasted ciabatta

• Whipped Goats Cheese MousseGBP 6.25

  Candied beetroot, pickled celery, toasted walnuts

• Vegetable & Super Grain SaladGBP 5.95

  Ribbons of vegetables tossed with alfalfa shoots, pomegranate seeds & sweet pickle dressing

• Panko Crab CakesGBP 6.75

  Crushed avocado & cherry tomato salsa

• Duck Liver & Orange Scented ParfaitGBP 6.25

  With a tangy pear chutney

• Tiger Prawn & Chorizo RisottoGBP 6.95

  Fennel salad

Sides

• Roquette, Pomegranate & Baby Gem SaladGBP 3.50

  Honey mustard dressing

• Tossed House SaladGBP 3.50

  Topped with toasted croutons

• Super Seed Salad Sweet Pickle DressingGBP 3.50

• Market VegGBP 3.50

• Garlic BreadGBP 3.00

• Beer Battered Onion RingsGBP 3.00

• Pomme PureéGBP 3.50

• Triple Cooked ChipsGBP 3.50

Grill Choice

All steaks are cut from premium 28 day aged Scotch beef reared on the lush hills of Scotland & cooked to your liking. Served with baked mushroom, confit cherry tomatoes & triple cooked chips

• 300gm Rib Eye SteakGBP 23.95

• 200gm Flat Iron SteakGBP 16.95

• 300gm Veal T-BoneGBP 26.50

• Butterflied Chicken BreastGBP 11.95

• 227gm Prime Beef BurgerGBP 10.95

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

• Cajun Spiced Chicken BurgerGBP 10.95

  Toasted pretzel bun, baby gem, tomato & onion chutney. Extra burger toppings: Smoked Bacon | Haggis | Cheddar Cheese | Chimichurri Sauce

Grill Choice - Sauces

• Bone Marrow ButterGBP 1.50

• Copper Dog Whisky Pink Pepper CornGBP 1.95

• Bernaise SauceGBP 1.95

• Dianne SauceGBP 1.95

• ChimichurriGBP 1.95

Main Courses

• Beer Battered HaddockGBP 11.50

  Hand cut fries, mushy peas & tartar sauce

• Roast Breast of ChickenGBP 11.95

  Black pudding croquette, salt baked carrot pureé, red wine jus

• Steak & Ale PieGBP 11.95

  Baked in puff pastry served with seasonal vegetables & your choice of creamed potatoes or fries

• Pressed Pork BellyGBP 11.95

  Buttered greens, smoked chorizo mash, red wine jus

• Three Cheese MacaroniGBP 9.95

  Garlic bread, dressed rocket

• Steamed West Coast MusselsGBP 10.95

  White wine, garlic and chive sauce, crusty bread

• Pea & Asparagus RisottoGBP 10.95

  Dressed rocket and fennel salad

• Beef Fillet MedallionsGBP 15.95

  Grain mustard pomme puree, king prawns, tomato & chorizo butter

• Sizzling Fajitas

  Tortilla, tomato salsa, sour cream & guacamole

  • ChickenGBP 11.95
  • VegGBP 10.50
  • King PrawnGBP 12.95

• Whole Rainbow Trout "Au Papillote"GBP 12.95

  Steamed veg, fennel, white wine butter & new potatoes

• Garlic Buttered Langoustines

  Rocket, baby gem & pomegranate salad, honey mustard dressing, triple cooked chips

  • Market Price

• Pine Nut & Herb Crusted Lamb RumpGBP 15.95

  French peas, creamed potato & pan juices

• Chilli Lime Beef Fillet SaladGBP 11.50

  Flash fried beef strips, fresh chilli, lime & palm sugar dressing

• Char Grilled Chicken Pesto SaladGBP 10.95

  Parmesan shavings & croutons

Desserts

• Triple Chocolate BrownieGBP 5.95

  Blackberry sorbet

• Sticky Toffee PuddingGBP 5.95

  Butterscotch, vanilla ice cream

• Peanut Butter Mousse & Honeyed Oat CrumbleGBP 5.95

• Trio of Scottish CheesesGBP 7.50

  Pear chutney, pickled celery & mini oaties

• Porelli's Trio of Ice CreamGBP 4.50

• Vanilla PannacottaGBP 5.95

  Fresh raspberries with a raspberry tuille