Menu available for lunch and dinner
Starters
Small plates to share
Garlic bread $10.00
Garlic & Cheese Bread$12.00
Marinated Olives$12.00
Citrus, garlic, herbs, extra virgin olive oil
Saganaki$15.00
Saganaki served with sticky honey figs, lemon, soft herbs
Duck Spring Rolls$16.00
Duck spring rolls with hoisin sauce (4 per serve)
Balinese Chicken Skewers$16.00
Chicken Skewers served with a Balinese Satay sauce 16 (3)
Corn & Manchego Croquettes$15.00
Corn & Manchego croquettes, garlic aioli (4)
Large Dishes
Main Course
Tiger Prawn Fettucini$32.00
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
Butter Chicken Curry$32.00
Butter chicken curry served with basmati rice, roti and Raita
Market fish$36.00
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
Pork Cottaletta$32.00
Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
Chicken Parmigiana$28.00
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
Chicken Snitzel$26.00
Chicken schnitzel, chips and salad
Fish & Chips$28.00
Fried Gummy shark, chips, house salad, lemon and tartare sauce
1/2 serve Fish & Chips$22.00
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Thai Salt & Pepper Calamari$26.00
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
Pork Belly Salad$28.00
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
The Grill
All our steaks come from, grass fed cattle sourced from the Southern Riverina Region
Porterhouse Steak 250g$36.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Scotch Fillet 300g$44.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Rump Steak 300g$38.00
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
1/2 Rack baby back pork ribs$30.00
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
Full rack pork baby back ribs$44.00
Full rack baby back pork ribs with our smoked bbq sauce & pickles
Vegetarian
Broccoli pesto penne$24.00
Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
Tofu Salad$25.00
Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots
Sides
Bowl of chips$10.00
Bowl of mashed potato$8.00
Garlic buttered seasonal veg$8.00
