The Blackbird

The Blackbird reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. H

   Hannah

   Charlotte2 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Our server did not write our order down ( 6 ppl ) and of course everything was messed up when it came out
   

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2. J

   Joe

   Charlotte12 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Food was great. Duck was cooked perfectly, really enjoyed the brie. Service was great
   

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3. D

   Daniella

   Atlanta1 review

   5.0

   Dined on 4 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We ate as a family of 6 and had an amazing brunch! The service and atmosphere were great and the food was phenomenal. Beignets and bakery items were all perfection!
   

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4. S

   Steve VIP

   Western NC17 reviews

   4.0

   Dined on 1 April 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Attended a wine dinner there. Food and service were great but the ambient noise, especially from the HVAC system, made it a challenge to hear the presentation, which is what we came for. Will probably come back but just not for a wine presentation
   

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5. C

   Charley

   Western NC1 review

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always try to stop here when I’m in Asheville. Every dish was outstanding and service/ambience were great.
   

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6. T

   TERISE

   New York City38 reviews

   5.0

   Dined on 29 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a wonderful experience. First time we were there. We had the zucchini beet salad, corn pie and steak. Everything was fresh and delicious. Our waiter was very knowledgeable and helpful. His explanation about the corn pie was perfect
   

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7. T

   TRAVIS

   Charlotte1 review

   3.0

   Dined on 28 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   The table ordered the braised beef and it had really good flavor. First plate came out cold though and I had it sent back and they brought out a fresh, warm dish. The steak was also ordered and there is no way that was a filet cut. More like sirloin toughness and no seasoning at all. The apple crumb dish and coconut cake were ordered for dessert and no complaints on either one of those. A couple minor service issues for my personal preference occured but no biggie. The one service issue that would not only be better for customer, but also the restaurant to get more customers in, would be the time between ordering dessert and time it arrived at table. It was a little over 20 mins to get the cake and apple dessert.
   

   The BlackbirdResponded on 29 March 2025

   Hello, we are disappointed to hear about your experience. We're glad we were able to rectify any temperature issues that came up, and you are correct that timeliness matters with dessert. Our pecan crisp is a hot dessert made to order, and typically will take 10+ minutes, but 20 minutes would be unacceptable if that was the case. We can assure you that our filet is a grass fed tenderloin, it would be unethical and illegal to lie about what we are serving to our guests. As a family owned local restaurant, we take great pride in our products and the farms we support. Removing this from your review would be appreciated. Thank you for your feedback and we hope you give The Blackbird another chance.
   

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8. A

   Anne

   E. Tennessee1 review

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I came to Asheville and wanted a fabulous dinner. Your varied menu and especially the steak tartare clinched it. Thanks for a wonderful experience. Anne M. Maryville TN
   

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9. J

   Judi

   San Francisco3 reviews

   4.0

   Dined on 27 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   I started with a delicious nonalcoholic beverage which was pretty and tasty. I ordered the pecan crusted corn pie which was very tasty but it could have used a bit more “pie” and a bit less chewy green kale and sprouts. My husband had flounder and scallops. The portion of flounder was tiny which is quite surprising as it’s a relatively inexpensive fish. I had NY Cheesecake for dessert which was sprinkled with powdered sugar and sliced strawberries and it was yummy. My husband had coconut cake which was a ridiculously large serving. It seems some portions could be better defined. The service was friendly and at a southern pace. I would recommend Blackbirds as a good destination. Large windows surround much of the dining room which makes for great people watching.
   

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10. C

    Charlie

    Atlanta2 reviews

    5.0

    Dined on 27 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great service. Food was good value and extremely good.
    

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