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The Blackbird, Asheville, NC

The Blackbird

4.4
4.4
4164 Reviews
$31 to $50
Contemporary American
A photo of The Blackbird restaurant

The Blackbird

4.4
$31 to $50
Contemporary American
Asheville

Make a booking

2 people
7:00 pm
Booked 31 times today
Experiences are available.
  • Neighbourhood gem
  • Great for brunch
  • Charming
**PLEASE NOTE THAT OUR THANKSGIVING MENU FOUND AT WWW.THEBLACKBIRDRESTAURANT.COM WILL BE THE ONLY MENU OFFERED ON THANKSGIVING DAY**

The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.

The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.

We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.

Parking Garage is located at the back on Lexington Ave. The first hour is free.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Southern, Comfort Food
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (828) 254-2502
  • Website
    http://www.theblackbirdrestauraunt.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Michael Reppert
  • Private party facilities
    Our restaurant has an open floor plan, but we do our best to ensure you have space to yourself for a large party or event. Please email information@theblackbirdrestaurant.com for more information. The Blackbird will design just the right menu for the occasion and provide a relaxed and elegant environment.
  • Location
    47 Biltmore Ave, Asheville, NC 28801
  • Area
    Asheville
  • Cross Street
    Aston St
  • Parking details
    The ground floor of the Aloft Hotel is the entrance to the public parking lot. The rate is hourly. We are not a Hotel restaurant, but we are located in the same building with the Aloft.There is also parking on the street and several parking garages within walking distance.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

  • A Blackbird Christmas - Chef Tasting Menu

    USD 125.00 per person

    25 Dec 2024 only
    Join us at The Blackbird to celebrate the holiday by enjoying a 9 course chef-curated menu. The menu is $125 per person plus tax and 20% gratuity, and does not include bar items.

Menu

View menu on restaurant's website

What 4,164 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.3Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Asheville / Western North Carolina

    Great for brunch

  • Asheville

    Great for brunch

  • Asheville

    Neighbourhood gem

Review summary

AI-generated from verified diner reviews
The Blackbird in Asheville is a culinary gem that excites with its creative menu and attentive service. "Awesome as always," diners rave about its standout dishes like trout and scallop risotto and coconut cake. Whether savoring a farm-to-table brunch or a sophisticated dinner, Blackbird promises a memorable dining experience.

4,164 Reviews

  1. OpenTable Diner

    New York City

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 1
    The food was mediocre and the service was just ok. I paid $240 bucks for food that I could have cooked myself for $60. The girlfriend wasn’t happy either

    Is this helpful?

  2. Nathan

    Mississippi

    3 reviews

    5.0

    3 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Our food was so good. We will definitely go back and I would highly recommend this place!

    Is this helpful?

  3. Maggie

    Wilmington

    41 reviews

    vip
    5.0

    41 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellent savory farm to table food, well prepared and presented. Extensive wine list and interesting cocktails.

    Is this helpful?

  4. Jeb

    Denver

    1 review

    2.0

    1 review

    Dined on 6 December 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 5
    Food ok would not go back.Service was slow and not good.

    Is this helpful?

  5. Phyllis

    Fort Lauderdale

    1 review

    vip
    3.0

    1 review

    Dined on 2 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    The service was very slow. Waited about an hour and a half from when entre was ordered. The main meal was very ordinary. Appetizers were excellent Not up to its usual standards.
    The BlackbirdResponded on 6 December 2024
    Hello Phyllis Hello as the Chef Owner we always try to hit the highest of standards every time, unfortunately I was not there that night. So I have done a bit of research and my line cook, who is relatively young in the restaurant business, dropped 2 of your main courses for the table on the ground and was embarrassed to say anything and just remade all of them. Again this is not acceptable and we will make sure your next experience is up to our and your standards. Chef Michael Reppert

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  6. Scott

    Los Angeles

    24 reviews

    vip
    4.0

    24 reviews

    Dined on 29 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Something amazing for everyone - carnivores to vegans. Great service!
    The BlackbirdResponded on 1 December 2024
    Thank you for your kind words! We take pride in having something everyone can enjoy, happy holidays!

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  7. Wanda

    Houston

    1 review

    5.0

    1 review

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Comfortable, welcoming restaurant! Staff was very friendly and food was wonderful!
    The BlackbirdResponded on 1 December 2024
    Thank you very much, we look forward to seeing you back!

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  8. Laurie

    Charlotte

    10 reviews

    4.0

    10 reviews

    Dined on 28 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We had a lovely Thanksgiving day lunch. Our server was excellent. The turkey was exceptional and so was the autumn soup (sweet potato bisque). However, the sides (green beans with fried? onions, dressing with gravy, Brussels sprouts, and mashed potatoes) were mediocre. Desserts were disappointing: coconut cake and a dry, flavorless bread pudding which came with hardly a teaspoon of creme anglaise. Overall, the meal was overpriced. The chef stopped by our table, a nice touch. Regarding interior design, furnishings & decor are functional but not interesting or particularly comfortable. The blackbird is celebrated in several pieces of art, & the Crow Bar is cleverly named. Knowing of the chef’s French training & that the restaurant received a Wine Spectator award last year, I had higher expectations.
    The BlackbirdResponded on 1 December 2024
    Thank you for your review, feedback was shared with staff in today's preshift, we're glad you had a great Thanksgiving!

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  9. Herb

    Western NC

    50 reviews

    4.0

    50 reviews

    Dined on 27 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our server who just started back at work the evening we came was marvelous. She was friendly and on point with service. The Blackbird Cocktail was amazing! The Sweet Potato Soup was also delicious. The Steak Tartare lacked robust flavor but was OK. The scallop-shrimp risotto entre was excellent. The filet was tasty but more like a pot roast then a steak. Overall its a great experience and connected in the same building with 2 great hotel bars in the Aloft and Moxy. Start at one of the hotels and finish up at The Blackbird. Makes for a nice evening,

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  10. Tanya

    Charlotte

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Cinnamon Challah with coconut was phenomenal. French press coffee was very good. Great place for great food and conversation. Overall environment was relaxing. 100% recommend this restaurant.

    Is this helpful?

FAQs

The Blackbird offers takeout which you can order by calling the restaurant at (828) 254-2502.

The Blackbird is rated 4.4 stars by 4164 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of The Blackbird restaurant

The Blackbird

4.4
$31 to $50
Contemporary American
Asheville

Make a booking

2 people
7:00 pm
Booked 31 times today
Experiences are available.

Order delivery or takeout

Google Map for The Blackbird

47 Biltmore Ave, Asheville, NC 28801

Additional information

  • Cross Street
    Aston St
  • Area
    Asheville
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:30 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Southern, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    The ground floor of the Aloft Hotel is the entrance to the public parking lot. The rate is hourly. We are not a Hotel restaurant, but we are located in the same building with the Aloft.There is also parking on the street and several parking garages within walking distance.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Michael Reppert
  • Additional
    Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.theblackbirdrestauraunt.com/
  • Phone number
    (828) 254-2502
  • Private party facilities
    Our restaurant has an open floor plan, but we do our best to ensure you have space to yourself for a large party or event. Please email information@theblackbirdrestaurant.com for more information. The Blackbird will design just the right menu for the occasion and provide a relaxed and elegant environment.

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