The Black Lamb

4.3

222 Reviews

£26 to £40

Bistro

Good for special occasions
Good for business meals
Charming

Nestled in the heart of Wimbledon Village, The Black Lamb brings the best of the English countryside
and coast to the neighbourhood.
In true Gladwin Brothers style, their hunter gatherer approach to cooking enables the team to work
with what’s available and really showcase the best of British produce. Using their fantastic network
with farmers across the country, the chefs can ensure their guests truly ‘eat the seasons.’ This
commitment is also reflected in the drinks menu where they proudly serve a range of award-winning
English Wines from our vineyard, Nutbourne, which follows the philosophy of "what grows together,
goes together".

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Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Bistro
Hours of Operation
Brunch Sat 10:00 am–1:00 pm Sun 10:00 am–11:45 am Lunch Wed–Fri 12:00 pm–3:00 pm Sat 12:00 pm–4:00 pm Sun 12:00 pm–8:00 pm Dinner Tue 5:00 pm–10:00 pm Wed–Fri 5:30 pm–10:30 pm Sat 5:30 pm–11:30 pm
Phone number
020 8947 8278
Website
https://www.theblacklamb-restaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Oliver Gladwin

Location
67 High St, London, Greater London SW19 5EE
Area
Wimbledon
Parking details
None
Additional
Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 222 people are saying

Overall ratings and reviews

4.3

4.3 based on recent ratings

4.3Food
4.2Service
4.4Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Black Lamb delights with "amazing food" and "attentive and friendly staff," offering a "wonderful atmosphere" in a "beautiful, independent" setting. While some diners note occasional slow service, the "exemplary roasts" and "delicious tasting menu" are highlights. A charming choice for special occasions or a cozy meal with friends.

222 Reviews

M
Mark
London1 review
3.0
Dined on 29 August 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Thursday night, buzzy vibe. Food was competent. Service was slow even though it wasn’t very busy. OK but wouldn’t hurry back
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OT
OpenTable Diner VIP
London3 reviews
1.0
Dined on 17 August 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
Terrible - Tasting menu was awful - £300 per couple - out of 5 courses only one had meat/fish - no explanation of any wine or food either each course - it was a guess!!!!. It felt like they really didn’t want us at the restaurant and waiter nonchalant - I came here to bring my friends and husband as I have been here several times and was good. Overall - awful don’t bother! I won’t be back again I’m afraid.
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DL
DaivaL
London13 reviews
5.0
Dined on 19 July 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The service was top notch! Usually when you put a note for the restaurant that gets ignored most of the time, but not here. They were very accommodating! You have to try the side dish the potatoes ( wow) The food was delicious and the non alcoholic cocktail was yum
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RS
RebeccaS
London4 reviews
5.0
Dined on 22 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing place! Loved the food and the service was great.
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EL
ExLibris81 VIP
London34 reviews
4.0
Dined on 25 May 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
A lovely meal - well cooked and presented. Service was attentive and there was a good atmosphere in the restaurant.
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S
Sophia
London3 reviews
1.0
Dined on 18 May 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
Unfortunately the food wasn’t good at all - carrots in the dip were old and soft, croutons in the salad were soaked in oil, the salad itself was mainly huge unmanageable to eat lettuce and it barely had any dressing.
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JP
JojoPGH
Pittsburgh18 reviews
5.0
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The roast was a true feast on Sunday. Everything was delicious!
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OT
OpenTable Diner
London11 reviews
4.0
Dined on 21 April 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great service as always. Roast was lovely & the meat redeemed itself after last visit; gravy could be thicker, but all in all a nice lunch experience with friends.
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OT
OpenTable Diner VIP
Surrey5 reviews
5.0
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ash is an amazing waitress.. So friendly and welcoming.. She made our visit very pleasurable.. We have been to the restaurant many times.. Service and food are exemplary.. Looking forward to our next visit ❤️
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LR
LuRa VIP
London72 reviews
5.0
Dined on 20 April 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Had the farm to fork set menu which was excellent value and really tasty. Also some delicious English wine. Overall a really lovely experience, and a beautiful, independent restaurant.
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FAQs

The Black Lamb is rated 4.3 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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67 High St, London, Greater London SW19 5EE

Dining areas

Additional information

Area
Wimbledon
Hours of Operation
Brunch Sat 10:00 am–1:00 pm Sun 10:00 am–11:45 am Lunch Wed–Fri 12:00 pm–3:00 pm Sat 12:00 pm–4:00 pm Sun 12:00 pm–8:00 pm Dinner Tue 5:00 pm–10:00 pm Wed–Fri 5:30 pm–10:30 pm Sat 5:30 pm–11:30 pm
Price
£26 to £40
Cuisines
Bistro
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Oliver Gladwin
Additional
Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.theblacklamb-restaurant.com/
Phone number
020 8947 8278

The Black Lamb

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

While You Wait…

Daily LoosenerGBP 11.50

Nutty Vintage, Nutbourne Vineyards, Sussex, 2018GBP 12.00

Mouthfuls

Mushroom Marmite Éclair

Sharing Plates

Gin Cured Chalk Stream Trout

Sussex Beef Fillet Wellington to Share

Sussex Beef Fillet Wellington to Share

Pud

Tonka Bean Pannacotta

What 222 people are saying

Overall ratings and reviews

Review summary

FAQs

How is The Black Lamb restaurant rated?

Is The Black Lamb currently accepting bookings?

Not available on OpenTable

Dining areas

Additional information