The Black Friar

Name: The Black Friar
Address: Blackfriars Rd, Salford, Manchester, United Kingdom, M3 7DH
Telephone: 0161 667 9555
Price range: £26 to £40
Rating: 4.6

4.6

535 Reviews

£26 to £40

British

Good for special occasions
Romantic
Innovative

Welcome to The Black Friar - the perfect place to come together with friends and loved ones.

With a cozy traditional pub in the front, a sleek, modern restaurant in the back and rooms available for private hire, we can accommodate anything you may need!

Now, let's talk food!
We offer an all day menu that runs from 12pm until we close. It contains classic pub fare such as fish and chips and daily pies but it does not stop there. Our all day menu also contains some amazing elevated dishes giving you modern British cuisine at its best.
Whatever it is you order, our chef, Ben Chaplin, will make sure it's a meal to remember.

If you haven't joined us before, what are you waiting for? Our doors are always open (except when the fire's on!)

Enter as strangers, return as friends.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Dining areas

Additional information

Dining style
Elegant Dining
Price
£26 to £40
Cuisines
British
Hours of Operation
Tue–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Phone number
0161 667 9555
Website
http://www.theblackfriarsalford.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Ben Chaplin

Location
Blackfriars Rd, Salford, Manchester M3 7DH
Area
Ashton-Under-Lyne
Parking details
None
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Artisan Breads
seasonal butter
- ppGBP 2.00
The Black Friar BakeGBP 7.00
the daily puff pastry, ask your server about today's bake
Lemon + Herb Marinated OlivesGBP 4.00
Moroccan Beldi + Turkish Uslu
Frito MistoGBP 12.00
soft shell crab, squid, anchovy, white fish, smoked garlic + squid ink aioli
Driftwood Goats' CheeseGBP 9.00
Pico de Gallo + toasted ciabatta

In the Beginning

Spring Leek + Potato SoupGBP 8.00
horseradish potatoes + straw fries
Wild Mushroom TortelliniGBP 8.00
broad bean + pea fricassee + mushroom purée
Crab on ToastGBP 14.00
cornish brown crab mayo, shrimp butter, lemon gel + basil
BBQ Braised Short RibGBP 14.00
sesame + pickled coleslaw
Duck Liver ParfaitGBP 10.00
Boddington's chutney, duck fat butter + ciabatta toast
Hand Dived Scottish ScallopsGBP 15.00
white garlic purée, black garlic crumb + parsley purée
Spring Pea + Goats Cheese FlanGBP 10.00
puff pastry shards, lemon gel, wasabi peas + pea mousse

The Main Event

Chalk Stream TroutGBP 26.00
confit tomato, white bean + morteaux cassoulet
Risotto PrimaveraGBP 16.00
spring vegetables, vegan cheese + pickled pepperanata
Blackfriar Puff Pastry PieGBP 17.00
buttered mash, greens + gravy, please ask for today's pie
White Miso Marinated Black CodGBP 29.00
Palourde clams, squid ink linguini + spiced charred cabbage
Black Garlic Crumb ChickenGBP 19.00
Swiss cheese sauce, wild garlic purée + straw fries
Cumbrian Lamb RackGBP 29.00
foraged mushroom, sweetbread, pomme anna + watercress
Broccoli + Blue Tarte FinGBP 18.00
beignets, brassicas + Chepyn blue cheese mousse
The Black Friar BurgerGBP 18.00
aged beef, British brie, crisp ham, rocket, Boddington's relish + fries. Vegan option available
Lake District Himalayan Salt Aged Beef
roast shallots + peppercorn sauce
- Fillet (8oz)GBP 39.00
- Ribeye (10oz)GBP 33.00
- Sirloin (8oz)GBP 29.00

Side Orders

Heritage Tomato SaladGBP 5.00
pine nuts, tarragon + rose water dressing
Caesar SaladGBP 5.00
romaine lettuce, anchovies + parmesan
Peas a la FrancaiseGBP 5.00
gem lettuce, Alsace bacon + white wine cream
Roast Jersey RoyalsGBP 5.00
mint jelly butter
Truffle FriesGBP 5.00
white truffle oil + grana padano

Sunday Roasts

Ask about our weekly changing meats

Striploin of Hereford Beef
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + gravy
Wild Mushroom + Spinach Pithivier
crispy roast potatoes, buttered mash, Yorkshire pudding, roast root vegetables, greens + vegan gravy

And It Was So

Chocolate Orange FondantGBP 9.00
cardamom ice cream + candied celery
Blackfriar BanoffeeGBP 8.00
dulce di leche, cocoa nibs + lime
Rhubarb + 'Custard'GBP 8.00
poached + crisp rhubarb, custard crumble + set custard
Caramelised White Chocolate TartGBP 10.00
buttermilk sorbet, black + white sesame tuille
Mango + Passionfruit PanacottaGBP 9.00
puff rice + mango salsa
British Cheese BoardGBP 16.00
quince + pickled celery + handmade artisan crackers

Dessert Drinks

Tokaji Aszu 5 Puttonyos
Apricot + honey. Oremus, tokaj, Hungary
- 75mlGBP 18.50
Vin Santo
A sweet wine made in Tuscany, Italy. Predominance of hazelnut + caramel
- 75mlGBP 12.00
Dona Antonia 20 Year Old TawnyGBP 10.50
Made In Porto, here we find notes of nuts, spices, dry fruit + marmalade
Salford DockGBP 11.00
Salford Rum, Vanilla liquor, Caramel syrup + fresh coffee
The Collar Espresso MartiniGBP 10.00
Vodka, espresso liquor, chocolate orange liquor, coffee

What 535 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.7Ambience
4.2Value

Noise • Energetic

535 Reviews

KC
KathrynC
Newcastle
3 reviews
5.0
3 reviews
Dined on 30 July 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely evening. Great food and very attentive staff. Highly recommend it.
Is this helpful?
AR
AllanRobertson
Manchester
8 reviews
2.0
8 reviews
Dined on 3 July 2022
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Went for a Sunday roast. Very overpriced compared to other options at the same price (e.g. Hawksmoor). Beef was overcooked (no pink in the middle), there wasn't enough of it in proportion to how full the rest of the plate was. Yorkshire's were a bit overdone too. Mash was really good tho. But honestly just go somewhere else. Far too expensive for what it is.
Is this helpful?
AF
AlisonF
London
16 reviews
4.0
16 reviews
Dined on 3 July 2022
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
This was our second visit here but on both occasions found the greater a bit sully. We were early so wanted a drink at the bar where the greater was trying to push us onto our table. The waitress were lovely as last time and the food was great.
Is this helpful?
H
Hellsbells
Manchester
9 reviews
5.0
9 reviews
Dined on 30 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a really good time & meal with great service thanks
Is this helpful?
OT
OpenTable Diner
Manchester
10 reviews
4.0
10 reviews
Dined on 26 June 2022
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Went for the vegan Sunday roast, menu says it comes with a Yorkshire pudding but it didn’t so that was very disappointing. Rest of the roast was good but felt lacking. Service was amazing.
1 person found this helpful
OT
OpenTable Diner
Miami
7 reviews
vip
2.0
7 reviews
Dined on 26 June 2022
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 5
Not what it was !!! We were frequent diners here and the food has really gone down hill lately. Had Sunday lunch and everything was dried out. You could tell everything was not made to order but sitting around and simply reheated. Chicken roast was dry to the bone and Black garlic chicken was so dry inside it was barley edible. The tortellini appetizer was simply just weird… every chef knows the only acceptable dish to use raw mushrooms in is a salad. Yet, the tortellini had several raw mushrooms on top. From texture to taste this dish failed miserably !!!! We won’t be back !!!!
1 person found this helpful
S
Sonya
Manchester
3 reviews
5.0
3 reviews
Dined on 26 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Service, food and setting all fabulous. We really enjoyed and will definitely be back. Manchester/Salford’s best roast by far! Thank you.
Is this helpful?
T
Tanya
Yorkshire
7 reviews
5.0
7 reviews
Dined on 26 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food we had for Sunday lunch. Whilst a little more than most would spend on Sunday lunch it was certainly value for money in my opinion.
Is this helpful?
JS
JodiS
Manchester
2 reviews
5.0
2 reviews
Dined on 26 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Gorgeous place. Sunday roast was amazing!
Is this helpful?
JO
JeffO
San Francisco
2 reviews
5.0
2 reviews
Dined on 26 June 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Marvellous Sunday Lunch again. Can't wait to return, thank you.
Is this helpful?

FAQs

The Black Friar is rated 4.6 stars by 535 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Blackfriars Rd, Salford, Manchester M3 7DH

Dining areas

Additional information

Area
Ashton-Under-Lyne
Hours of Operation
Tue–Thu, Sun 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
Price
£26 to £40
Cuisines
British
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Ben Chaplin
Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.theblackfriarsalford.co.uk/
Phone number
0161 667 9555

The Black Friar

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Grazing

Artisan Breads

The Black Friar BakeGBP 7.00

Lemon + Herb Marinated OlivesGBP 4.00

Frito MistoGBP 12.00

Driftwood Goats' CheeseGBP 9.00

In the Beginning

Spring Leek + Potato SoupGBP 8.00

Wild Mushroom TortelliniGBP 8.00

Crab on ToastGBP 14.00

BBQ Braised Short RibGBP 14.00

Duck Liver ParfaitGBP 10.00

Hand Dived Scottish ScallopsGBP 15.00

Spring Pea + Goats Cheese FlanGBP 10.00

The Main Event

Chalk Stream TroutGBP 26.00

Risotto PrimaveraGBP 16.00

Blackfriar Puff Pastry PieGBP 17.00

White Miso Marinated Black CodGBP 29.00

Black Garlic Crumb ChickenGBP 19.00

Cumbrian Lamb RackGBP 29.00

Broccoli + Blue Tarte FinGBP 18.00

The Black Friar BurgerGBP 18.00

Lake District Himalayan Salt Aged Beef

Side Orders

Heritage Tomato SaladGBP 5.00

Caesar SaladGBP 5.00

Peas a la FrancaiseGBP 5.00

Roast Jersey RoyalsGBP 5.00

Truffle FriesGBP 5.00

Sunday Roasts

Striploin of Hereford Beef

Wild Mushroom + Spinach Pithivier

And It Was So

Chocolate Orange FondantGBP 9.00

Blackfriar BanoffeeGBP 8.00

Rhubarb + 'Custard'GBP 8.00

Caramelised White Chocolate TartGBP 10.00

Mango + Passionfruit PanacottaGBP 9.00

British Cheese BoardGBP 16.00

Dessert Drinks

Tokaji Aszu 5 Puttonyos

Vin Santo

Dona Antonia 20 Year Old TawnyGBP 10.50

Salford DockGBP 11.00

The Collar Espresso MartiniGBP 10.00

Overall ratings and reviews

FAQs

How is The Black Friar restaurant rated?

Is The Black Friar currently accepting bookings?

Not available on OpenTable

Dining areas

Additional information