Starters
Pumpkin SoupGBP 5.50
pumpkin seeds, cinnamon, home-made bread; poss gluten free
Chicken Liver PateGBP 6.50
raisins, toasted brioche; poss gluten free
Tempura Tiger PrawnsGBP 6.50
sweet chilli red wine reduction, black sesame; poss gluten free
Marinated Beetroot & Caramelised Goats' Cheese*GBP 6.50
pine nut, rocket
Main Courses
Breast of Duck*GBP 18.00
lime leaf & orange sauce, five spice boulangère, wilted spinach with soy
Fillet of Pork*GBP 16.00
braised chicory, cep cider cream, parmentier potato
Baked Fillet of Cod*GBP 15.00
minted mash potato, pancetta, pea purée
Butternut Squash & Sage RisottoGBP 14.00
roasted salsify, mustard mascarpone
Pub Classics, Pie Board and Specials Board
Mixed Leaf SaladGBP 3.00
Rocket, Parmesan & Truffle saladGBP 3.50
Seasonal VegetablesGBP 3.00
Hand-cut chipsGBP 3.00
New PotatoesGBP 3.00
Cheesy ChipsGBP 3.50