Starters
Homemade Soup of the DayGBP 7.00
Served with warm crusty bread and butter.
Halloumi FriesGBP 8.00
Panko-coated halloumi sticks with a sweet chilli dip.
Chef’s PâtéGBP 8.00
Chef’s pâté served with toasted bread and red onion chutney.
Crispy Chilli BeefGBP 11.00
Strips of the best cut of beef cooked in soy and sweet chilli, with Asian slaw.
Our Homemade Scotch EggGBP 9.00
Seasoned bacon pig in blanket, celeriac remoulade and salsa verde mayo.
Main Courses
Roasted Vegetable CurryGBP 18.00
Chef’s own vegan curry sauce with a variety of roasted vegetables served with rice and a vegan naan bread.
The Bull’s Mac ‘N’ CheeseGBP 15.00
Now you’re talking! Topped with pancetta, crispy onions and parsley with a serving of garlic bread.
Home Baked Ham, Egg and ChipsGBP 14.00
Beautifully home baked gammon, with fresh free range egg and chips.
Breaded Scampi and ChipsGBP 14.00
With peas, tartar sauce and lemon.
Sausage and MashGBP 15.00
With an onion gravy and garden peas.
Braised LambGBP 23.00
Our special preparation of shoulder of lamb with rosemary and mint mashed potato, fine green beans, and cabbage with lamb jus.
Aged Beef BourguignonGBP 20.00
Premium cuts of beef slowly braised over 36 hours in rich red wine and served with mashed potato and crusty bread.
Hunter’s ChickenGBP 18.00
That pub classic served the way it should be with our chunky chips and side salad.
Measures’ Award Winning PiesGBP 17.00
A proper pie served with seasonal vegetables, gravy and chips or creamy mash. (Ask for our current selection)
Fillet SteakGBP 35.00
A beautiful hand cut fillet, the finest steak we offer, served with chips and your choice of either cheese, peppercorn or mushroom sauce.
The Burger Menu
The ClassicGBP 15.00
Our homemade beef burger just as it is!
The Other ClassicGBP 16.00
Topped with smoked back bacon and melted cheese.
The Hot OneGBP 17.00
Topped with chilli cheese, Jalapeños and a fiery sauce! (Order another pint...)
The Black BeastGBP 21.00
Three brisket patties layered and stacked with cheese, bacon, chilli and jalapeños - is that enough?
The Royal BlueGBP 17.00
Topped with mushrooms and creamy blue cheese.
The Crispy Chicken OneGBP 17.00
Crispy chicken fillets, with chilli cheese and chipotle sauce.
Old Smokey HickGBP 17.00
Topped with smoked Monterey Jack cheese, smoked back bacon and barbecue sauce.
The Vegan BurgerGBP 15.00
A plant-based burger patty topped with vegan cheese and served on a toasted vegan bun.
Caesar Salad
Chicken SuprêmeGBP 18.00
Smoked Salmon & King PrawnsGBP 22.00
Fillet SteakGBP 24.50
Grilled HalloumiGBP 16.00
