Starters
Veal Tonnato
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca SaladGBP 26.00
Calamari fritti and Crispy kaleGBP 21.00
Hand-Dived Grilled ScallopGBP 25.00
Raw
Langoustine Carpaccio, ponzu dressing
Bluefin Tuna TartareGBP 25.00
Wild Sea Bass CevicheGBP 19.00
Beef Tartare with Quail eggGBP 24.00
Wild Scottish Langoustine raw
Gillardeau Oysters
Japanese Kingfish CarpaccioGBP 23.00
Pasta
Spaghetti alla Chitarra, Cornish Crab
Whole Lobster linguine for two
Ravioli verdi, Smoked Burrata, PistachiosGBP 24.00
Beef Tortello & Red wine reduction sauceGBP 26.00
Tagliolini, fresh black TruffleGBP 46.00
Mains
Italian Spiced Corn-fed chicken
Veal Nodino, Butter & Sage
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauceGBP 48.00
Grilled mint marinated lamb chopsGBP 48.00
Prime Rib-eye for two
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Porcini mushroom
Caesar little Gem
Hand cut Chips
Broccoli
Roasted Jerusalem Artichokes
Tomato Salad