Starters
Fried Artichokes, Mint, Grana Padano MousseGBP 24.00
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca SaladGBP 26.00
Calamari fritti and Crispy kaleGBP 21.00
Hand-Dived Grilled ScallopGBP 25.00
Veal Tonnato
Raw
Gillardeau Oysters
Bluefin Tuna TartareGBP 25.00
Wild Sea Bass CevicheGBP 19.00
Mazara Red Prawns, Sand Carrots, PomegranateGBP 38.00
Beef Tartare with Quail eggGBP 24.00
Wild Scottish Langoustine raw
Japanese Kingfish CarpaccioGBP 23.00
Pasta
Ravioli verdi, Smoked Burrata, PistachiosGBP 24.00
Spaghetti alla Chitarra, Cornish Crab
Veal Ragu PappardelleGBP 28.00
Paccheri, White Fish & SaffronGBP 28.00
Beef Tortello & Red wine reduction sauceGBP 26.00
Whole Lobster linguine for two
Tagliolini, fresh black TruffleGBP 46.00
Mains
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauceGBP 48.00
Veal Nodino, Butter & Sage
Italian Spiced Corn-fed chicken
Grilled mint marinated lamb chopsGBP 48.00
Prime Rib-eye for two
Grilled Scottish Langoustine
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Oyster Mushrooms
Caesar little Gem
Hand cut Chips
Broccoli
Jerusalem Artichokes
Heritage Tomato Salad