The Beatrice Inn

No reviews

$31 to $50

Fine cuts

The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. Now, under the ownership of Chef Mar, The Beatrice's meat-centric menu focuses on dry aging, cuts from around the globe, and delicate combinations of fruits and herbs.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Fine cuts, Steakhouse, Meat
Hours of Operation
Lunch Thu–Sat 12:00 pm–3:30 pm Dinner Tue–Sat 5:00 pm–9:30 pm
Phone number
(212) 675-2808
Website
http://www.thebeatriceinn.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Angie Mar
Private party facilities
Please email renee@thebeatriceinn.com with any special event inquiries.

Location
285 West 12th Street, New York, NY 10014
Area
West Village
Cross Street
Between West 4th Street and 8th Avenue
Parking details
Jane Street parking lot
Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

East & West Coast Oysters, Cherrystone Clams
Juniper Mignonette, Yuzu Cocktail Sauce, Lemon
- MP
Nova Scotia Lobster CocktailUSD 35.00
Petit PlateauUSD 45.00
East & West Coast Oysters, Prawn Cocktail
Le Grand CoquillageUSD 95.00
East & West Coast Oysters, Prawn & Lobster Cocktail, Diver Sea Scallop Crudo
Shima Aji CrudoUSD 26.00
Marcona Almond, Winter Truffle, Yuzu, Chili Oil
Caviar Service
Buttered Brioche, Smoked Crème Fraîche, Chives
- SiberianUSD 85.00
- KalugaUSD 95.00
- Golden OsetraUSD 125.00

Barely Cooked

Endive CruditéUSD 17.00
Crème de Normandy
Black Kale SaladUSD 18.00
Grilled Bread, Parmesan, Smoked Caper Dressing
Hearts of RomaineUSD 18.00
Smoked Green Goddess, Candied Pecans, Tarragon
Chicken Liver PâtéUSD 19.00
Blackberry Conserva, Whole Grain Mustard
Country Pâté
Caperberries, Dijon
- per sliceUSD 12.00
Foie Gras Truffle TorchonUSD 29.00
Winter Truffles, Brioche

From the Sea

Scallops AlexandraUSD 55.00
Trompettes de la Morte, Sauce Allemande, Siberian Caviar
Salt Baked Dover SoleUSD 150.00
Green Peppercorns, Rosemary, Sage, Laurel

Of the Land

Braised OxtailUSD 34.00
Mash, Madeira, Prunes, Thyme
Champvallon de TêteUSD 37.00
Veal, Lamb, Chanterelles, Heirloom Potatoes
45 Day Dry Aged BurgerUSD 38.00
Red Wine Caramelized Onions, D'affinois, Brioche
Venison & Trotter PieUSD 47.00
Pearl Onions, Fingerlings, Bone Marrow
Milk Braised Pork ShoulderUSD 38.00
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Porc à la Normande
Honeycrisp Apples, Chestnuts, Green Peppercorns, Brandy
- For 2-4 GuestsUSD 68.00
Roast Duck Flambé
Cherry Jus, Fingerlings Lyonnaise
- For 2-4 GuestsUSD 135.00
Lamb Chops Diane
Preserved Orange, Perigord Truffle, Savory
- For 2-4 GuestsUSD 120.00

Butcher's Blocks for the Table

60 Day Dry Aged Cote de BoeufUSD 92.00
Marrow Blistered Blackberries, Charred Prawn Butter
90 Day Dry Aged PorterhouseUSD 375.00
Grenache Smoke, Peony & Scallop Butter
100 Day Lavender Aged NY StripUSD 210.00
Holm Oak, Herbs de Provence Butter
160 Day Whisky Aged Tomahawk Rib Eye
Lobster Butter, Smoked Vanilla, Truffles, Thyme
- MP

For the Table

Haricots Verts, Lamb Tallow, Hazelnuts, TarragonUSD 18.00
Winter Game Cassoulet, Wild Boar, Rabbit, Duck, SavoryUSD 27.00
Tartiflette, Sage, D'affinoisUSD 23.00
Creamed Swiss Chard, Duck EggUSD 27.00
Pommes Anna à la Beatrice, Crème Fraîche, Gorgonzola Dolce, ChivesUSD 27.00
- Avec CaviarUSD 85.00

FAQs

The Beatrice Inn offers takeout which you can order by calling the restaurant at (212) 675-2808.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

285 West 12th Street, New York, NY 10014

Additional information

Cross Street
Between West 4th Street and 8th Avenue
Area
West Village
Hours of Operation
Lunch Thu–Sat 12:00 pm–3:30 pm Dinner Tue–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Fine cuts, Steakhouse, Meat
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Jane Street parking lot
Public transit
Near A,C, E, L, 1, 2, 3, M and F trains.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Angie Mar
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wine

Website
http://www.thebeatriceinn.com/
Phone number
(212) 675-2808
Private party facilities
Please email renee@thebeatriceinn.com with any special event inquiries.

The Beatrice Inn

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

Raw

East & West Coast Oysters, Cherrystone Clams

Nova Scotia Lobster CocktailUSD 35.00

Petit PlateauUSD 45.00

Le Grand CoquillageUSD 95.00

Shima Aji CrudoUSD 26.00

Caviar Service

Barely Cooked

Endive CruditéUSD 17.00

Black Kale SaladUSD 18.00

Hearts of RomaineUSD 18.00

Chicken Liver PâtéUSD 19.00

Country Pâté

Foie Gras Truffle TorchonUSD 29.00

From the Sea

Scallops AlexandraUSD 55.00

Salt Baked Dover SoleUSD 150.00

Of the Land

Braised OxtailUSD 34.00

Champvallon de TêteUSD 37.00

45 Day Dry Aged BurgerUSD 38.00

Venison & Trotter PieUSD 47.00

Milk Braised Pork ShoulderUSD 38.00

Porc à la Normande

Roast Duck Flambé

Lamb Chops Diane

Butcher's Blocks for the Table

60 Day Dry Aged Cote de BoeufUSD 92.00

90 Day Dry Aged PorterhouseUSD 375.00

100 Day Lavender Aged NY StripUSD 210.00

160 Day Whisky Aged Tomahawk Rib Eye

For the Table

Haricots Verts, Lamb Tallow, Hazelnuts, TarragonUSD 18.00

Winter Game Cassoulet, Wild Boar, Rabbit, Duck, SavoryUSD 27.00

Tartiflette, Sage, D'affinoisUSD 23.00

Creamed Swiss Chard, Duck EggUSD 27.00

Pommes Anna à la Beatrice, Crème Fraîche, Gorgonzola Dolce, ChivesUSD 27.00

FAQs

Does The Beatrice Inn offer delivery through OpenTable or takeout?

Is The Beatrice Inn currently accepting bookings?

Permanently Closed

Order delivery or takeout

Additional information