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The Bears Den International Kitchen, Cancún, ROO

The Bears Den International Kitchen

4.2
4.2
8 Reviews
MXN500 and over
Fusion / Eclectic
  • Good for groups
  • Good for special occasions
  • Innovative
All you can eat tapas at The Bears Den International Kitchen Cancun, don't miss the chance to try more than 20 dishes. We are trying to make a difference in the way people look at and understand food,we believe we can change the minds one plate at a time. Our goal is to offer a culinary experience in a casual and inviting environment, to create lasting memories for the eyes and the palette. From the plates to your glass we focus on the best ingredients and exotic flavours from all over the world whit a Mexican touch, to deliver you an experience like no other here in Cancun. The Chef and his young team are full of passion and enthusiasm, we truly care about what we do, and we hope our philosophy can make a difference.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Fusion / Eclectic, International
  • Hours of Operation
    Late breakfast Sun 11:00 am–4:00 pm Dinner Tue–Sat 5:00 pm–11:00 pm
  • Phone number
    998 688 6743
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Christopher Hogan Vallieres

What 8 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.6Service
  • 4.2Ambience
  • 4.2Value

NoiseQuiet

8 Reviews
  1. DavidM

    Montreal

    1 review

    5.0

    1 review

    Dined on 16 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really enjoyed our meal here. All the food was on point. The Mexican craft beer selection was great. Well worth the short trip just outside the hotel zone. Loved the pork belly and the grilled avocado.

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  2. OpenTable Diner

    Toronto

    5 reviews

    5.0

    5 reviews

    Dined on 8 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply perfect, from the beginning to the end. My fiancé and I went 2 more times in the 10 days we were exploring Cancun. We wanted to try all 27 dishes, we almost got there. We can’t wait to go back just to eat at The Bears Den. There’s nothing like it there, the fusion of Mexican/Asian/Canadian flavours were on point. The “Mexican Truffle” Risotto was to die for, End your night with Mexican Beavertail and some Santanera Tequila. Chef Chris and team were warm and welcoming, the service impeccable. See you soon!

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  3. OpenTable Diner

    Cancun

    2 reviews

    5.0

    2 reviews

    Dined on 22 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful evening of great tastes and excellent service. The adjoining restaurant plays their music quite loudly, competing and drowning out the music from The Bear’s Den. Otherwise it was a wonderful evening!

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  4. Barbara

    VIP

    New York City

    19 reviews

    1.0

    19 reviews

    Dined on 21 February 2019

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    The experience was laughable! They brought out a baby portobello mushroom with a bit of goat cheese, literally an inch in diameter on a dinner plate. Then there was the salmon, a miniscule piece of over cooked fish also on a dinner plate. Bad enough the presentation was ridiculous but the cooking was even a bigger joke! Proceed at your own risk.....so many better options in Cancun. If you are looking for a fine dining experience seek out Le Cépages in plaza nachupte. A cab ride away from the hotel zone but well worth it.

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  5. Cookiemaven

    VIP

    Dallas

    34 reviews

    5.0

    34 reviews

    Dined on 20 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Upstairs patio seating in a small, lovely setting ( not air conditioned). The food was so unusual and beautifully presented. We went with the all you can eat 700 peso menu which is confusing as it’s small plates of about 2 bites each but we ordered several. My suggestion is to ask for several at one time, otherwise you wait 10-15 minutes between each serving . My food allergies were no problem and they customized my choices. We can’t wait to go back!

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  6. OpenTable Diner

    Cancun

    2 reviews

    5.0

    2 reviews

    Dined on 17 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The quality and presentation of each tasting menu item was superb and personally introduced to us by either the chef or the GM. We happened upon this restaurant by chance, as it is nearby the condo we rented, and we feel like we won the lottery!! It was such a wonderful experience! Good luck to the Chef and owner Chris and his capable and well-trained staff!

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  7. AnneM

    San Francisco

    1 review

    5.0

    1 review

    Dined on 10 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the atmosphere. Tasting menu was amazing! Perfect proportions for our party of four. Each course presented by the chef with an explanation of what he was presenting. The flavour combinations were amazing. The most unique birthday dinner my husband’s ever had and he’s eaten at many fine establishments over his 84 years! Will definitely return on our next visit to Cancun.

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  8. Carlos

    VIP

    Mexico City

    11 reviews

    3.0

    11 reviews

    Dined on 3 November 2018

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Comida buena y con propuesta, sin embargo, creo que está algo caro.

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FAQs

The Bears Den International Kitchen is rated 4.2 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Google Map for The Bears Den International Kitchen

Av. Sayil, Lote 2 SM 6, Manzana 5 Int. 203, Plaza Azuna, Cancún, ROO 77500

Additional information

  • Cross Street
    AV. Bonampak y AV. Savignac
  • Area
    Cancún
  • Hours of Operation
    Late breakfast Sun 11:00 am–4:00 pm Dinner Tue–Sat 5:00 pm–11:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Fusion / Eclectic, International
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Gratuito
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Christopher Hogan Vallieres
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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