The Bay Horse

Starters

• Parcels of Finest Smoked Scottish SalmonGBP 7.50

  Filled with Prawns marinated in Fresh Lime and Hazelnut Oil and served with Buttered Treacle Bread

• Rich Duck Liver PâtéGBP 7.50

  With Quince and Red Chilli Jelly, Toasted Garlic and Herb Bread

• Large Field MushroomGBP 7.50

  Leek and Fresh Sage baked on a Bed of fried Breadcrumbs with a Mozzarella and Pesto Crust

• Caesar SaladGBP 7.50

  With Slices of Home Smoked Chicken Breast and Grilled Pancetta

• Cantaloupe MelonGBP 7.50

  With Parma Ham and Fresh Fruit

• BobotieGBP 7.50

  A dish from the Sunny Cape consisting of Minced Lamb, Tomato, Apricot and Spices baked with a savoury Egg Custard Topping

• Toasted Goats CheeseGBP 7.50

  With Fresh Fig, Grape and Rocket Salad

• Chicken, Cumberland Ham and Pistachio Nut TerrineGBP 7.50

  Served with Gooseberry and Juniper Puree and Toasted Garlic and Herb Bread

• Avocado and Pink Grapefruit Salad with a Raspberry and Passion Fruit DressingGBP 7.25

• Homemade Soup of the DayGBP 5.00

  With wholemeal roll

Vegetarian Menu

• Slices of Aubergine, Leek and Plum TomatoGBP 18.75

  Baked on a bed of fried breadcrumbs with a Pesto and Mozzarella crust

• Red and Green Peppers Stuffed with Mushroom and Onion PâtéGBP 18.75

  Served on a Tomato Provencale with a Garlic and Chive Cream, breadcrumb and Pinenut topping

• Baked Courgette filled with Feta Cheese, fresh Spinach and Macadamia NutsGBP 18.75

  Grilled with Crème Fraîche and Gruyere Cheese

• Hazelnut Pancakes Filled with Fresh Wild MushroomsGBP 18.75

  Served with a Garlic And Chive cream sauce

• Broccoli and Ricotta Cheese LasagneGBP 18.75

From The Grill

Our Prime Aberdeen Angus Steaks have been hanging in our cold room for at least FOUR weeks thus allowing them to develop their full flavour. The following will be grilled to your preference with garlic and herb butter, Served with Baked Potato/Chips or today's Potato and a bowl of one of the following: Fresh Spinach and Smoked Bacon salad, Caesar salad, Salad leaves with a Blue Cheese dressing

• Sirloin SteakGBP 25.50

• Fillet SteakGBP 27.50

Main Courses

All main courses served with Seasonal Vegetables and Choice of Chips or Today's Potato. Complimentary Home Made Bread Rolls with all Main Courses

• Fresh Fillets of Sea BassGBP 22.50

  Lightly Poached and Served with a White Wine and Fresh Herb Cream Sauce

• Medallions of Venison Marinated in Juniper and Red WineGBP 23.25

  Pan fried and Served on a Bed of Spiced Fresh Beetroot with a Madeira and Port Wine Sauce

• Aberdeen Angus Rump SteakGBP 23.25

  Pan Fried with Large Field Mushroom, Plum Tomato and Caramelised Shallots

• Medallions of Monkfish Tail Wrapped in Parma HamGBP 22.75

  Roasted with a Lemon and Fresh Herb Butter Served on a Bed of Creamed Spinach

• Pan Fried Barbary Duck BreastGBP 22.50

  Served on a Sweet and Sour Sauce with Basmati Rice

• Medallions of Aberdeen Angus Fillet SteakGBP 23.25

  Pan Fried and Served on a Green Peppercorn Cream and Brandy Sauce

• (Osso Buco) Sliced Veal ShanksGBP 19.75

  Braised with Tomato Provencal, White Wine, Lemon and Bay Leaves

• Pan Fried Calves LiverGBP 22.25

  With Grilled Smoked Bacon and Caramelized Shallots

• Lakeland Lamb ShankGBP 19.95

  Braised with Orange, Ginger Syrup and Red Wine

• Fresh Guinea FowlGBP 22.25

  Pot Roasted with Baby Onions, Button Mushrooms, Red Wine and Fresh Rosemary

• BobotieGBP 15.95

  A dish from the Sunny Cape consisting of Minced Lamb, Tomato, Apricot and Spices baked with a savoury Egg Custard Topping

• Escallope of Fresh Scottish SalmonGBP 22.50

  Marinated in Fresh Lime, Ginger and Soya Sauce Pan Fried with King Prawns, Lemons and Parsley Butter

• Strips of Aberdeen Angus Fillet SteakGBP 23.25

  Pan Fried with Red Chilli Peppers, Spring Onion and Ginger, Glazed with Honey, Calvados and Raspberry Vinegar

• Fresh Crab and Salmon FishcakesGBP 19.95

  On a White Wine and Fresh Herb Cream Sauce