19th Nov - 6th Jan
Starters
Smoked Haddock FishcakeGBP 6.95
with a Mustard & Cheese Centre (GF)
Breaded Brie and Cranberry SauceGBP 7.95
Chicken Liver PateGBP 6.25
with Oatcakes & Onion Chutney (GF)
Haggis Bon BonsGBP 7.95
served with a Wholegrain Mustard and Whisky Mayo
Wild Mushroom and Onion TartletGBP 6.95
(V)
Seafood PlatterGBP 10.95
Smoked Salmon, Rollmop Herring, Smoked Mackerel & King Prawns
Mains
Christmas DinnerGBP 18.95
served with all the trimmings. Choose from Turkey, Beef, Gammon or Veg Wellington
Pan Fried SalmonGBP 16.95
served on Mash with White Wine and Lemongrass Sauce (GF)
Haddock & ChipsGBP 17.95
served with Peas & Lemon Mayo
Stornoway Stuffed ChickenGBP 17.95
with Black Pudding, wrapped in Bacon served with Mash, Veg & a Whisky Sauce
Lamb ShankGBP 19.95
served with Mustard Mash, Peas and Gravy
Burgers
Battlefield Festive BurgerGBP 17.95
Turkey, Cauliflower Hash Brown, Cranberry Sauce, Pigs in Blanket, Chunky Chips and Gravy
Battlefield Beef BurgerGBP 18.95
with Cheese and Bacon
Veggie BurgerGBP 14.95
(V, VG)
Sides
Chunky ChipsGBP 3.95
(GF, V, VG)
Onion RingsGBP 3.95
(GF)
Sweet Potato FriesGBP 3.95
(GF, V, VG)
Pigs in BlanketsGBP 5.95
Cauliflower CheeseGBP 3.95
Garden SaladGBP 3.95
(GF, V, VG)
ColeslawGBP 2.95
(V)
Desserts
Christmas Pudding served with Brandy SauceGBP 6.95
(V)
CranachanGBP 7.95
Raspberries, Whisky Cream, Oats & Honey
Sticky Toffee Pudding served with Baileys CreamGBP 6.95
(GF)
Jammie Dodger Blondie served with CustardGBP 6.95
Chocolate Fudge CakeGBP 6.95
(GF)
Festive Ice Cream SundaeGBP 7.95
(V)
