Starters
French Onion SoupUSDÂ 12.00
Garlic crostini & gruyere cheese
Barn Meatballs USDÂ 18.00
San Marzano plum tomato sauce, mozzarella, fresh basil, and toast
Honey Sriracha Chicken WingsUSDÂ 15.00
Wood grilled, scallions & peppadew peppers
Caesar SaladUSDÂ 11.00
Romaine lettuce, garlic croutons, shaved parmesan
Artichokes OreganataUSDÂ 17.00
Oregano, breadcrumbs, garlic, lemon, extra virgin olive oil
Prosciutto BruschettaUSDÂ 15.00
Crusty wood-grilled bread, whipped ricotta with hot honey and balsamic reduction
Main
Fettuccine AlfredoUSDÂ 22.00
Fettuccine pasta tossed in creamy alfredo parmigiana, fresh basil ribbons, garlic toast
Wood-Grilled RibeyeUSDÂ 54.00
Roasted garlic rosemary butter, roasted potatoes, house vegetables
Baked New England HaddockUSDÂ 31.00
Buttery Ritz cracker topping, roasted potatoes, house vegetable
Slow Braised Pork ShankUSDÂ 34.00
Mixed bean and winter vegetable ragout, herb pan jus
Wood-Grilled Faroe Island SalmonUSDÂ 37.00
Lentils with vegetables, broccoli, lemon herb sauce
Chicken ScarparielloUSDÂ 30.00
Boneless chicken thighs, oven roasted with Italian sweet sausage & potatoes, Roasted in a savory, sweet and spicy pan sauce with cherry peppers and lemon
The Barn BurgerUSDÂ 23.00
Smoked cheddar, peppered maple bacon, caramelized onions, garlic aioli, lettuce & tomato. Served with roasted potatoes wedges