The Attic Lounge at Salishan Coastal Lodge

Review summary

1. J

   Jeff

   Denver

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience. Drinks were really good, everything was cooked perfectly!
   

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2. D

   Dr Debra C

   Portland

   11 reviews

   5.0

   11 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server, Allison, was fabulous. She was very attentive but not over bearing. I had halibut that was perfectly done and paired it with a red wine that was exceptional. I will be back!!
   

   The Attic Lounge at Salishan Coastal LodgeResponded 5 days ago

   Hi Dr. Debra C - Thank you for the kind review. We agree Allison is Fabulous. We will be sure to share your feedback with her.
   

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3. C

   Curt

   Chicago

   3 reviews

   3.0

   3 reviews

   Dined on 8 February 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 4

   Have had several memorable dining experiences at The Attic but this fell way short food wise. Brussels Sprouts were barely warm, had been cooked way before and seen sitting, and no flavor. Server apologized, took them back, and gave us another starter - but charged us for the Brussels. Halibut was over cooked and bland as well. We will be back and hope for the best
   

   The Attic Lounge at Salishan Coastal LodgeResponded 3 days ago

   Hi Curt, I’d love to hear more about what happened so that I can better understand your experience and see how we can make things right. I'd genuinely appreciate it if you could share more details. Best - Savannah R. Assistant General Manager
   

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4. M

   MONTY

   Portland

   1 review

   4.0

   1 review

   Dined on 31 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   We two dined at 6pm. I had halibut, she had chicken. Our server was quite sufficiently prompt and orderly. No comment there, except the server had no clues about wines and the wine list. The food was acceptable. The halibut slightly under-cooked yet charred on one side. Note to provisioner: Thin slices of halibut mean a small fish was caught. Those are called "chickens", and are rather gelatinous instead of firm. Try to buy thicker pieces/slices. (My personal opinion) My partner loved her dish and devoured all but the dregs. All in all, we enjoyed the experience and recommend The Attic for dinner.
   

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5. S

   Samantha

   Portland

   5 reviews

   4.0

   5 reviews

   Dined on 19 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our server was amazing! The chef special was fantastic.
   

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6. B

   Byron

   Portland

   1 review

   2.0

   1 review

   Dined on 14 January 2025

   1. Overall 2
   2. Food 3
   3. Service 4
   4. Ambience 1

   Unfortunately we ordered THREE different items on the menu. Two entrees and one dessert. Each time the waiter came back to tell us they were not available. When we finally did get some food it was very good. The waiter/bartender was apologetic and professional.
   

   The Attic Lounge at Salishan Coastal LodgeResponded on 23 January 2025

   Hi Byron, Thank you for your feedback. We’re sorry for the inconvenience caused by menu availability during your visit. Coastal deliveries can be challenging, and we’re working to improve consistency. We’re glad you enjoyed the food and appreciated the professionalism of our team members. Your patience means a lot, and we hope to provide a smoother dining experience next time. Best regards, Savannah R. Assistant General Manager
   

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7. J

   Jennifer

   Portland

   1 review

   5.0

   1 review

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our 4th time coming here and every time is is absolutely amazing. Great service and food. Drinks are on point and they are attentive to their customers.
   

   The Attic Lounge at Salishan Coastal LodgeResponded on 7 January 2025

   Hi Jennifer - Thank you for your patronage. We look forward to you visiting us again in the future. Savannah Reith Assistant General Manager
   

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8. K

   Katie

   VIP

   Portland

   2 reviews

   1.0

   2 reviews

   Dined on 1 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   I love Salashan, but on New Year’s Eve it took 40 minutes to get a drink and over an hour to get our appetizer and this was with a reservation. Our food was ice cold after we got it at an hour and a half. My suggestion: don’t overseat people when you don’t have the staffing for it.
   

   The Attic Lounge at Salishan Coastal LodgeResponded on 7 January 2025

   Hi Katie - Thank you for sharing your feedback. I’m sincerely sorry that we did not meet your expectations. I will be addressing these points with our culinary team to ensure a better experience in the future. Please don’t hesitate to reach out if you’re open to returning; I’d be happy to personally ensure a memorable visit. Warm regards, Savannah R. - Assistant General Manager
   

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9. H

   Heather

   Hawaii

   7 reviews

   2.0

   7 reviews

   Dined on 1 January 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   Horrific experience. The restaurant was not staffed for NYE. Seated right away but waited forever for food which was pricey - but under seasoned, cold, and my fish was dry. My boyfriend’s crab jalapeño mac and cheese was cold noodles, cold crab, and shredded cheese. They comped one meal but couldn’t comp the second without the manager who was no where to be found. We were offered an $11 dessert in place of a $38 meal we could not eat. Super cute place that failed big time.
   

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   The Attic Lounge at Salishan Coastal LodgeResponded on 7 January 2025

   Hi Heather. Thank you for your feedback. I’m truly sorry that your dinner fell short of expectations. It’s important to us that every dish we serve meets our high standards, and I apologize that we missed the mark for you. I will be addressing these points with our culinary team to ensure a better experience in the future. Please don’t hesitate to reach out if you’re open to returning; I’d be happy to personally ensure a memorable visit. Warm regards, Savannah R. - Assistant General Manager
   

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10. C

    Cindy

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined on 27 December 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    Previously-frozen halibut, bland risotto; bar had no angostura bitters, rye whiskey or maraschino cherries. Jalapeño Mac & cheese side was the best part of entire meal. Salt and pepper mill were empty. Waiter did not introduce himself. Bottom line: not fine dining!
    

    The Attic Lounge at Salishan Coastal LodgeResponded on 28 December 2024

    Hi Cindy - Your feedback about the halibut, risotto, and missing ingredients at the bar is concerning, and we will address this with our culinary and bar teams immediately. Additionally, we apologize for the oversight with the salt and pepper mills and the lack of introduction from your server. These details are crucial to creating the elevated dining experience we strive to provide. Please feel free to reach out to me directly by calling the lodge. I look forward to hearing from you and the opportunity to make things right. Warm regards, Savannah R. Assistant General Manager
    

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