SNACKS
Warm marinated olives$10.00
Mixed olives served warm
Toasted Sourdough$12.00
House-Made Garlic and Herb Butter or Whipped Lemon and Sage Butter
Fries$10.00
A portion of crispy fries
SHARE PLATES
Rocket pear and parmesan salad$18.00
A crisp mix of rocket leaves, parmesan, fresh pear slices, and crunchy walnuts with a light dressing
Arancini x3$18.00
Mushroom and leek risotto balls lightly crumbed deep fried served with spicy mayo and parmesan
Grilled halloumi with hummus$20.00
Chef made hummus with grilled halloumi served with a side of warm sourdough
Baked brie$18.00
Creamy brie baked, topped with honey with toasted sourdough
Meat balls x3$19.00
Handmade meat balls with garlic, onion and Italian herbs oven roasted and served with a Napoli sauce
MAINS
Slow Roast Lamb Shoulder$36.00
Red wine jus, creamy mash potato, garlic and herb roasted seasonal vegetable
Charred Brussel Sprouts$26.00
Pine nuts, caramelised pear, cauliflower purée
Pan Seared Salmon$32.00
Caper butter, herb roasted seasonal vegetables
Coq au Vin Blanc$32.00
Chicken Maryland, white wine sauce, mushroom, crispy skin roasted cocktail potato
Pork Belly$32.00
Honey glaze, caramelised apple purée, crackling, seasonal vegetables
