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The Aperture, Cincinnati, OH

The Aperture

4.7
4.7
267 Reviews
$50 and over
Market Cuisine

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2 people
7:00 pm
Booked 20 times today
  • Innovative
  • Good for special occasions
  • Neighbourhood gem
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
  • Dress code
    Business Casual
  • Executive Chef
    JORDAN ANTHONY BROWN

What 267 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Cincinnati / Dayton

    Innovative

  • Cincinnati

    Innovative

Review summary

AI-generated from verified diner reviews
The Aperture in Cincinnati is celebrated for its "amazing food," "excellent service," and "inventive dishes." Guests enjoy a diverse menu featuring standout items like the eggplant hummus, sweet potato dish, and pasta creations. While some note noise and price concerns, many praise the restaurant as "the best in Cincinnati" for its vibrant atmosphere and exceptional culinary experience.
267 Reviews
  1. John

    Cincinnati11 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow! Original. Incredible tastes, smells, service & ambience. Memorable food & drink, artistically presented. Fire, smoke & spices. 5 star service. Tell your friends. Thank you!

    1 person found this helpful

  2. Erin Moss

    Cincinnati16 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were so impressed! The food was divine. The service impeccable. The chef came and spoke with us. everyone was knowledgable and so down to earth at the same time. So impressed! Highly recommend it.

    1 person found this helpful

  3. Jane

    Cincinnati1 review

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Service was informative and delightful. Food was all delicious. However, it took 20 mins from ordering to get the first 2 dishes (carrots and lamb ribs) then another 25 mins for the pasta and meal courses to be served. There were only 5 other tables seated so they were not busy. Lamb ribs were flavorful but very fatty, however the veggies served with it each had their own flavors. The sea bass and Waygu Short Rib were delicious as well as the carrots.

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  4. OpenTable Diner

    Cincinnati1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing time and the food was incredible.  it was so nice to be able to relax and enjoy great food in a beautiful space!

    1 person found this helpful

  5. Linda VIP

    Western NC6 reviews

    5.0

    Dined on 20 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service , amazing food, And cannot wait to go back. Would like to try everything on the menu .

    2 people found this helpful

  6. Anne VIP

    Cincinnati3 reviews

    4.0

    Dined on 20 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    We love the food but the noise is way too loud. While you’ve put sound absorbing panels, the music is too loud. Why do you need music? The murmur of conversation. Is plenty. My husband refuses to go back because it was too loud.

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  7. OpenTable Diner

    Cincinnati4 reviews

    2.0

    Dined on 15 March 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    We really wanted to like this restaurant. We had heard great things, and were excited to go for our 35th anniversary. Unfortunately, it just didn’t deliver on the hype or the amount of money we dropped there. The atmosphere was nice but loud. The cocktails and sampling of dips to start were great. Then came the raviolo with a duck egg. We were psyched for it, but the pasta was thick and chewy, the egg was overdone, and the entire dish was under seasoned. We actually left part of it on the plate. Entrees didn’t redeem the dinner. I had striped bass on mussel chowder which was pretty good but didn’t blow me away. My husband had the lamb shank on rice. The rice was bland and dry, and the lamb was under seasoned and uninspired. The service was friendly; the hostess greeted us with a “happy anniversary!” but the pacing was way off. From the beginning, we felt rushed at the table. our waiter served our bottle of wine immediately after our cocktails, rather than waiting for us to finish. Then he took 20 minutes and 3 “oops I forgot” visits to bring a bucket of ice for our bottle, which got nice and warm while we drank our cocktails. This seems very picky, but when you drop over $300 on dinner, we expect much more from the experience. We won’t be going back.

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  8. Deanna VIP

    Charleston132 reviews

    4.0

    Dined on 15 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    First time here. Lovely cocktail, old fashioned, the black bean garlic hummus was wonderful. Would just eat the pita bread! Totally delicious! Also loved the carrots and sweet potato dish. We tried 2 desserts, the cornbread and the one listed below it. Forget the name. Did not like either. Too much going on and did not like the spice taste or the texture of the bread. Will be back but eat dessert elsewhere.

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  9. OpenTable Diner

    Cincinnati1 review

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was amazing. This chef knows what he is doing. I’d recommend the garlic and eggplant hummus - best I’ve ever had by far. The place was fairly noisy and chairs weren’t particularly comfortable, but it’s worth it if you like food.

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  10. Christy

    Cincinnati2 reviews

    5.0

    Dined on 14 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience, excellent cuisine, and fantastic customer service! A very impressive restaurant.

    Is this helpful?

FAQs

The Aperture is rated 4.7 stars by 267 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 20 times today
Google Map for The Aperture

900 E McMillan St, Cincinnati, OH 45206-2008

Additional information

  • Cross Street
    Gilbert & McMillan
  • Area
    Cincinnati
  • Hours of Operation
    Tue–Thu 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Market Cuisine, Mediterranean, Crossover
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Public Parking
  • Executive Chef
    JORDAN ANTHONY BROWN
  • Additional
    Cocktails, Full Bar, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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